Mumm Grand Cordon Rose

Mumm Le Rosé is different, lively and refreshing. The red grape’s strength and personality dominate the fruitiness of Pinot Meunier and the elegance of Chardonnay to create a lively, refreshing wine that is the perfect choice for summer celebrations. Pinot Noir grapes for power and structure, Chardonnay grapes for elegance and minerality and Pinot Meunier grapes for roundness and balance.

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Domaine Hubert Lignier

DOMAINE HUBERT LIGNIER, Charmes-Chambertin

Piper Heidsieck Rose Sauvage Non Vintage

The deep, blushed rouge of this firm, well-structured, mouth-filling vinous Rose is underpinned by a powerful bouquet of plums and blackberries, and the rich flavours of forest fruits, pomegranate and raspberries. Regis Camus, International Wine Challenge Sparkling Winemaker of the Year 2004, 2007, 2008, 2009, 2010, 2011, 2012.

Canard Duchene Brut Non Vintage

From an assemblage of 60 different vineyard parcels.Nose: Intense aromas of fresh fruit, typical of Pinot varietals.Eye: A golden hue and delicate bubbles.Palate: Notes of fruit coupled with hints of buttery brioche.

Canard Duchene Brut Vintage

Nose: Toasted notes, revealing hints of white and citrus flowers upon aeration. Eye: Pale golden robe.Palate: Full-textured on the palate with a long finish.

Laurent-Perrier Brut Rosé

The best selling rose Champagne in the world made from 100% Pinot Noir grapes. Considered the benchmark of all Champagne Rosés and is the epitome of affordable style.

Joseph Perrier Cuvée Royale Nature Blanc de Noirs

<p>The Blanc de Noirs is a blend of 100% Pinot Noir from the village of Cumières, coming from a single premier cru parcel named the Côte à Bras. This is one of the very few 'superior' premiers crus overlooking the Marne river in the immediate vicinity of Epernay. Take a look at the tissue paper that is wrapped around the bottle as it refers to the origin of this special Champagne, a beautiful reproduction of a 19th century map showing the Côte à Bras and its surrounding history. Aged in bottle for 6 years, the champagne process was wherever possible, done by hand, with each bottle handled by around 10 people during the entire production. Best served with oysters and seafood. One may expect this Champagne to be bone dry but the Pinot Noir provides a vibrant experience on the palate with delicious ripe notes of dried cherries, hirsch and red fruits developing into a finish that is full of intensity and life. Drink now as it's best not to age.</p>

Grant Burge Sparkling Blanc De Noirs Non Vintage

Crafted using fruit sourced from the cool-climate Adelaide Hills region of South Australia and Alpine Valley of Victoria, this Blanc de Noirs is a mesmerizing wine released by Grant Burge Wines. Displaying a pale gold hue with light copper hints, this sparkling wine exudes appeasing aromas of fresh strawberry, brioche and cream biscuits. The powerful and mouth-filling palate is brimming with rich flavours of strawberries and shortbread biscuits, providing a creamy mouthfeel and a fine bead. Balanced by a zingy natural acidity, these fruit flavours mesh with the soft aromas to end in a lengthy and persistent finish. Tasting wonderful as an aperitif, this great sparkling also pairs well with fried mushrooms, creamy pastas and fresh seafood. 

Bird in Hand Nest Egg Joy Sparkling

Nest Egg Joy Sparkling was crafted using methode champenoise. The juice was fermented and aged on lees to create a medium yellow hued wine.The perfumed nose flaunts scintillating aromas of cherry and strawberry, coupled with nougat, butterscotch and sliced apple hints. A sip of the wine offers strawberry, blood orange, cream, biscuit, and freshly baked bread flavours. These beautiful characters culminate the wine in a long and persistent finale. Drink this tempting white wine from Bird in Hand with caviar, smoked salmon and potato chips. 

Louis Pommery England Bru t Non Vintage

"From the highly particular terroirs of Hampshire, near Winchester, where chalk is the dominant element in the soil, this sparkling wine was developed using a thoroughly classic and traditional method. The blend consists of a large majority of Pinot Noir and a sufficient proportion of Chardonnay to bring lightness and finesse. At first glance, it is a lovely and delicate pale straw yellow in color. To the nose, the key word that comes directly to mind is freshness, but also finesse thanks to the yellow citrus aromas that emerge. The end note is straight and free of harshness, with a well-controlled dosage that leaves no impression of sweetness. "