Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, the malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks.Aromas are rich and enticing; iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. A silky texture on the palate coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. pleasantly long and balanced with ground spice, dried fruit and soft scottish tablet finally unveiling the merest wisp of peat smoke.

Domaine Armand Rousseau is a highly esteemed producer of top-quality red Burgundy, renowned for labels such as Chambertin and Charmes-Chambertin. The estate's ownership of 5.5 acres of the prestigious Premier Cru vineyard, Clos des Ruchottes, is a testament to the quality of their wines. The grapes undergo meticulous sorting and a cool maceration before being aged in barrel for 18-24 months. Armand Rousseau wines are bottled unfiltered, allowing the full expression of the terroir to shine through. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Burgundy is a highly respected wine region in east-central France, known for producing top-quality red and white wines. The region is home to famous producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy. Burgundy's wines are some of the most prestigious in the world, with Grand Cru-designated vineyards being an essential marker for quality. The Côte d'Or is home to many of these Grand Cru and Premier Cru wines, including the Côte de Nuits and Gevrey-Chambertin. These wines are known for being finessed, earthy and age-worthy, making them highly desirable among fine wine investors and collectors. The Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a wine that effortlessly combines power and elegance. The aromas of ripe black fruits, black cherries, spices and subtle woody notes create an unforgettable sensory experience. The velvety texture and tannic structure of this wine leave a lasting impression, making you crave more. The flavour profile is slightly riper, with the essence of black cherry and poached plum complemented by an array of spice, floral, earth and wood nuances. The medium-weight plus flavours are both elegant and bold, with a striking intensity and minerality that culminates in a powerful, focused and incredibly long finish. The harmony and balance of this wine are impressive and it is expected to age gracefully for several decades. Overall, the Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a standout among Premier Cru wines. Its unique terroir and meticulous winemaking process make it a must-try for any Burgundy enthusiast. This wine is sure to impress even the most discerning of palates and is guaranteed to become a treasured addition to any collection.

Product Information: Salon's newly released 2013 Blanc de Blancs comes from a challenging growing season that is emerging, at least with respect to the region's top cuvées, as one of the most underestimated vintages of the last 15 years. With a dosage just 5.5 grams per litre, the 2013 Brut Blanc de Blancs Le Mesnil possesses a complex, fruity bouquet mingling aromas of orchard fruit with notions of lemon oil, exotic fruits, spring flowers, almond and hints of menthol and buttery pastry. It's full-bodied, rich and dense, with lively acids. Maker: Salon champagne stands apart as something truly special, shaped by its distinctive terroir and grape variety. It comes from the Côte des Blancs, from the singular cru of Le Mesnil-sur-Oger, crafted solely from Chardonnay grapes harvested in exceptional years and is of one man's vision Eugène-Aimé Salon. The first vintage of Champagne Salon was 1905 by the hands of Eugène-Aimé Salon, a remarkable man with unwavering ambition. In love with champagne and captivated by the terroir of Le Mesnil, Eugène-Aimé Salon created a Blanc de Blancs Champagne. Initially it was only for his personal pleasure – but by 1920s he began to share his passion with the rest of the world. Champagne Salon comes from a single hectare plot called 'the Salon garden' and nineteen other small plots in Le Mesnil-sur-Oger selected by Eugène-Aimé Salon at the beginning of the 20th century. The wines are aged in cellar for an average of ten years, after which they finally start to reveal their complexity and finesse. The fact that Salon still conserves bottles in its cellars from nearly every vintage is testament to its legacy. To demonstrate how rare these wines are, just 37 vintages were produced in the 20th century, a unique phenomenon in the world of wine. Vineyard: 2013 is a cool, late-ripening vintage in Champagne, hallmarked by October harvest in cool but sunny conditions. Despite a challenging growing season for some producers, this is a superb Salon with a long, resonant finish. After a cold winter, budbreak was relatively late. The weather was rainy throughout the spring, followed by hail episodes in the Côte des Bar, in Vallée de la Marne and in Côte des Blancs, notably in Epernay. In mid-July, the weather turned hot, sunny and dry until early September. Unfortunately, the rains returned until the end of the month, causing damage and precipitating a virulent attack of gray rot (botrytis) in some locations. Harvest took place at the beginning of October. The houses that managed to contain the attacks of gray rot and to pick the grapes during the mild days of October succeeded in making excellent wines with a classic, chiseled profile that has become only too rare in the interim. Nose - Browned Pastry, Orange Cream, Floral Honey Orange cream, floral honey and lemon peel, backed up with delicate browned pastry, milky oyster and nut oil complexity that speaks of the long lees ageing. Palate - Creamy, Fine Mousse, Salty Edge Full-bodied, rich and dense, with lively acids, notably complex and incisive. Finish - Taut, Lemon Peel, Chalky Fine mousse with a savoury/salty edge freshening up the finish.

This is the entire collection of the Chairman's Reserve Editions 1-6. If you are a true collector who doesn't have the know how to get them all in one go. This is the Set for you! With the entire collection of the Chairman's Reserve 1931 Series almost depleted this is the easiest way to get your's. Please Enjoy Responsibly. This Set is Not Inclusive of Gift Box for all bottlings.

Product Description: Eighteen years of patience unlock the quiet depths of Japanese oak. This limited single malt from Yamazaki matures exclusively in Mizunara casks, a bold choice that reveals the wood’s rare and complex signature. Mizunara is notoriously difficult to work with, leaky, porous, and unpredictable, but in the hands of Japan’s oldest malt whisky distillery, it becomes a vessel of transformation. Crafted at the Yamazaki distillery near Kyoto, this whisky marks a continuation of Suntory’s decades-long pursuit of Mizunara mastery. The oak, sourced from old-growth forests in Hokkaido and shaped by artisans at the Oumi Cooperage, lends structure and character that emerges only with extended aging. Over 18 years, the whisky draws out incense, sandalwood, and spiced fruit, revealing a profile that speaks of temples, craftsmanship, and time itself. Tasting Notes NOSE – Elegant and spiced Dark cherry, ripe peach and warm notes of cinnamon and nutmeg. PALATE – Incense and oak Silky layers of subtle spice, sandalwood, and delicate Japanese incense. FINISH – Lingering complexity Long and resonant, with clove, toasted coconut and aromatic wood.

Now this half bottle is handy if you wish to toast yourself. Pol Roger is one of the world's power house champagne houses. Famously quoted by the likes of Winston Churchill and the champagne of choice for Her Majesty the Queen. An equal blend of chardonnay, pinot noir and pinot meunier, with addition of 20% reserve wines. It is impressively fresh and vivacious with more depth than most aperitif styles.

Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. Émilien Boutillat offers a reflection on time with Brut Sauvage 1982 and Hors-Série 1982, presented in the Diptyque 1982 gift box, numbered, and released in a limited edition of 500 boxes. Offering more than a mere flashback, the Chief Winemaker proposes a particularly unique tasting: Émilien Boutillat shares a real reflection on time in his pairing of the two cuvées in one box. A dialogue between two facets of one vintage, of one blend, of one philosophy, revisiting bygone times, each with its own vision. The results of the 1982 harvest are considered amongst the most exceptional ever witnessed in the history of Champagne. The grapes grew under steady weather conditions. The results were irreproachable and the harvest abundant! The grapes, all varieties included, were in excellent condition and stood out for their nesse, equilibrium and grandeur, hallmarks of a great year in Champagne. The fruit of the same vintage, the same blend and dosage, Brut Sauvage 1982 and Hors-Série 1982 each boast a distinctive character, a result of their different ageing processes. There are two ways for a champagne to age: on lees or in a corked bottle following disgorgement. Disgorged in 1992, Brut Sauvage 1982 was cellared on lees for 10 years and cork-aged for 29 years. Hors-Série 1982 spent 39 years on lees before being disgorged in 2022. Tasting the two together offers a truly unique experience as these two cuvées showcase a new perspective on time, revealing different phenomenal sensations and precise generous aromas on the nose and the palate. Hors-Serie 1982 Tasting Note: With a pale golden robe, Hors-Série 1982 being recently disgorged present quite young, luscious notes of mirabelle plums, kumquats, dried pineapple, and fresh quince, with a touch of ginger and earl grey tea. Smoky accents of coffee beans and toast balance out the wine’s minerality. Brut Sauvage 1982 Tasting Note: Harbouring a golden robe and glints of copper, Brut Sauvage 1982 presents a clean, fresh structure and long finish. Initial accents of candied fruits, pastry notes of brioche and frangipane and a touch of vanilla and nutmeg pave the way to warm harmonies of chestnut honey, aged rum and Espelette pepper.

Hibiki is a meticulous blend of the finest malt and grain whiskies carefully selected from three Suntory distilleries: Yamazaki (Japan's first distillery), Hakushu (the mountain forest distillery), the Chita distillery (where grain whiskies are produced). Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas.The HIBIKI bottle is embellished with 24 facets. Each facet symbolises the traditional Japanese lunar calendar celebrating the 24 hours within the 24 seasons of the year. The label is made from pure Echizen Washi, a traditional Japanese paper, designed by the artist Eriko Horiki. Each washi is carefully handcrafted using authentic materials and traditional Japanese methods. The "HIBIKI" kanji was written by the renowned calligrapher Tansetsu Ogino, accentuating the elegance of the washi.This Suntory Whisky "HIBIKI 21 year" has Mt. Fuji drawn in austere black and white with Japanese Plum, Pine and Bamboo painted on its skirts - symbolising felicitations, wishing happiness and good fortunes. Also echoed is the Japanese sensitivity to the transience of seasons. Deeply aromatic, quintessentially Japanese and aesthetically, the design is fitting for "HIBIKI", envisions "live in harmony with people and nature".

The Suntory Single Malt Whisky "YAMAZAKI 18 years" comes in a special bottle with a silhouette of Yamazaki Distillery, the first distillery in Japan. It comes in a Paulownia wood case depicting the bamboo forests of Yamazaki, known for its pristine waters and loved by the Tea Master Sen no Rikyu. The designs reflects the divine beauty of nature and the delicate sensitivity of the Japanese, and we invite you to enjoy this aesthetically appealing, subtle yet profound Japanese whisky.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by Woodfords Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve. The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionery finish. Presented in a bespoke Baccarat decanter, Woodford Reserve Baccarat Edition is the ultimate expression of American Whiskey at its finest. This bourbon has aromas of rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel. The palate has elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak. A velvety finish with a long delicately spiced caramel mocha note.