Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, the malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks.Aromas are rich and enticing; iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. A silky texture on the palate coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. pleasantly long and balanced with ground spice, dried fruit and soft scottish tablet finally unveiling the merest wisp of peat smoke.

Zodiac Year 2025. When falling in love with pony floers, it becomes gentle, calm, elegant and majestic. This Limited Edition of Wine: Colour: Rich, inviting crimson with depth. Nose: Dark berry, green olive, floral, and spicy oak characters create a captivating and harmonious bouquet. Palate: Equally appealing, the palate boasts succulent fruit richness, complemented by a silky texture and fine-grained tannins. The wine unfolds with a long and engaging finish, offering a plethora of delicious flavours. Tannin: Fine-grained, subtle. Comments: This wine is splendidly composed and styled, showcasing a perfect marriage of fruit, florals, and well-integrated oak. Pairing with Food: Pair this wine with dishes that mirror its inviting and engaging character. Consider roasted duck breast with a dark berry reduction, or a hearty lentil and wild mushroom stew. The wine’s succulent richness will complement the dish’s flavors, creating a memorable dining experience. Enjoy now or allow for further aging to enhance its complexity.

Soaring sweet smoke with pointy pepperiness After a short hiatus, the Talisker 30 Year Old was re-launched asa cask-strength annual release in 2021. The rare expression ofthe last bottling, made in 2017, is being offered in limitedquantities to celebrate the summit of Skye. Not unlike theanticipation of the journey to the top of The Cuillin, wheremajestic views await, Talisker 30 Year Old provides a rareinvitation to only a few to reach the very pinnacle of the range,where true character awaits. Three decades of purposeful,skilled ageing have nurtured and gently shaped this visceralwhisky but the powerful sweet smoke and pointed pepperinessstill soar through the mellowed profile despite the long-ageing.An elegant and complex expression with Talisker hallmarks ofpepper and smoke, and the notable fruitiness of waxy redapples and freshly cut orchard fruits. Celebrating the summit of Skye. Notunlike the anticipation of the journey to the top of The Cuillinmountain range, where majestic views await, Talisker 30 YearOld too provides a rare invitation to only a few to reach thevery pinnacle of the range, where true character awaits. This is a truly rare and prestigious single maltScotch with a strong, whole age statement, presented in abeautiful bottle and housed in a crafted wooden box, making ita perfect gift for a special occasion. The oldest distillery on the Isle of Skye. Talisker has been an integral part of island life since 1830. It’s in this land of extremes that our small distillery stands proudly by the sea, enduring the ever-changing elements that have shaped our island for almost 200 years.

The Domaine Faiveley Chambertin Clos De Bèze Ouvrées Rodin Grand Cru 2020 is a wine of immense complexity and depth, representing the very best of Burgundy's winemaking tradition. This Grand Cru is crafted with meticulous attention to detail by the skilled winemakers at Domaine Faiveley. Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d’Or. The grapes are entirely de-stemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvées. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade. Coming from a "Vieilles Vignes" parcel (60 years old), "Les Ouvrées Rodin" is characterised by its elegant tannins and delicate structure. Marthe Sirieys, Erwan Faiveley's great grandmother, had family links with art amateur Maurice Fenaille. In 1885, the latter became Auguste Rodin's patron. In memory of the unique relationship with Auguste Rodin and as a hommage to the timeless works created by him, Domaine Faiveley names this new gem of the Côte de Nuits: "Les Ouvrées Rodin" The grapes are harvested and sorted by hand however the proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After this wine undergoes a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. Then, the wine is aged for 16-18 months in French oak barrels (60% new oak and 40% one-wine barrels) which have been selected for their fine grain and moderate toast. Finally it is left to age in cellars at consistent, natural hygrometry and temperature. The vines for this wine were planted in 1966. Deep ruby red hue with purplish glimmers. The complex nose offers a combination of fruit, spice and floral notes. The lively palate displays exceptional tension, elegant tannins, a hint of white pepper and menthol notes. Les Ouvrées Rodin is an intense, deep, smooth, elegant and subtle wine and a perfect reflection the character of its historical terroir. Drink now or will age gracefully with careful cellaring until 2055.

Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies. The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region. The Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans "RunRig" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land. A very limited six-vintage vertical release of Torbreck RunRig including 2015 through to 2020. Only 100 individually numbered six packs produced and presented in a lay down wooden gift box with an individually numbered commemorative booklet.

Laphroaig is a distillery whose malts are massively individual and utterly distinctive. The distillery was founded in 1810 by brothers Donald and Alexander Johnston on what was originally a family run farm in a small bay on the southernmost tip of Islay. Laphroaig’s unique flavour comes in part from its vicinity to the coast and the high moss content of its peat, which is processed in the distillery’s own floor maltings. Introducing the fourth release in the Ian Hunter series: Ian Hunter is the man who made Laphroaig what it is today. He was an uncommon soul, with his own distinct manners and moods, not too unlike the whisky he gave to the world. His memory is honoured with this series of rare and collectable aged whiskies in his name. Book 4, the latest in our limited series, celebrates Ian Hunter’s establishing of our malting floors and his legacy as the Malt Master of Laphroaig. Ian secured the distillery’s lease in 1922, broke into America in the time of Prohibition, was the catalyst for a revolution in the use of American White Oak and is the reason why Laphroaig are still among a handful of distilleries to maintain our own malting floors today. He put his heart and soul into ensuring Laphroaig was a whisky like no other. Ian Hunter Book 4 pays tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is. This 34-year-old single malt was carefully crafted from floor-malted barley and aged in the American White Oak casks Hunter was first to procure. Matured in ex-Bourbon barrels and finished in Oloroso Sherry casks. Perhaps not for everyone, but for the discerning few, this will be a taste like no other. . Rich honey gold in colour the nose is rich, with the classic Laphroaig smoke sitting beneath. On the palate flavours of pineapple and peach notes meld with a long, ashy finish.

Product Description In celebration of The Macallan’s 200th Anniversary, the distillery proudly unveils TIME : SPACE—a whisky that celebrates both the past and the future of this legendary distillery. This unique release is a nod to history, featuring The Macallan's oldest whisky ever bottled: a 1940 vintage that’s been maturing for an incredible 84 years. It’s paired with a 2018 vintage, a modern masterpiece from the distillery's new era, bottled in 2024. Together, they represent everything The Macallan stands for: unmatched craftsmanship, bold innovation, and a legacy of quality. Housed in a groundbreaking dual-chamber vessel that captures the essence of time travel, TIME : SPACE is as much a work of art as it is a whisky. Only 200 bottles of this limited edition exist—one for every year of The Macallan’s storied history. With its sleek, futuristic design and the pairing of past and present, this whisky is the ultimate tribute to The Macallan’s 200-year journey, and it's as rare as they come. Only 200 Bottles Maker The Macallan, one of the most respected names in the world of whisky, has been producing exceptional single malts since 1824. Situated in the heart of Speyside, Scotland, the brand is known for its commitment to craftsmanship and its use of the finest ingredients. What sets The Macallan apart is the meticulous attention to detail that goes into every bottle. From the barley fields to the maturation process, each step is carefully controlled to create a whisky that is as rich in character as it is in heritage. With a focus on quality over quantity, The Macallan continues to deliver whiskies of extraordinary depth, complexity, and elegance. The Macallan’s success lies in its unwavering commitment to excellence. Known for its use of exceptional oak casks that influence the whisky’s colour, flavour, and character, The Macallan’s craftsmanship is unrivalled. Each cask is sourced, crafted, and seasoned with precision, contributing to the distinctive style of the brand’s expressions. The Macallan’s influence reaches beyond just whisky, as it has become a symbol of luxury, refinement, and sophistication. With every sip, The Macallan transports you into a world where quality reigns supreme, and where every bottle tells a story of tradition, innovation, and mastery. Philosophy The Macallan’s philosophy is rooted in a deep respect for time and nature. Every drop of The Macallan reflects the meticulous craftsmanship that has been passed down through generations. From the very beginning, the brand has focused on quality above all else, crafting whisky that is both timeless and exceptional. The Macallan’s dedication to its craft is evident in every bottle, as it works closely with nature to ensure that only the best oak casks are used in the whisky-making process. The influence of the wood is crucial, as the casks impart the rich colour and complex flavours that are the hallmark of The Macallan’s style. At The Macallan, the journey is just as important as the destination. The brand believes in creating an experience that honours its heritage while embracing innovation. This is evident in its approach to sustainability, with the brand making significant strides to ensure that its practices respect the environment and support local communities. With a legacy that spans nearly 200 years, The Macallan continues to push the boundaries of what whisky can be, combining tradition with modernity in a way that is both daring and timeless. Tasting Notes Nose Intriguingly Complex Charred pineapple, baked peaches, crystallised ginger, and a touch of aniseed. Layered with blackberry jam, woodsmoke, and resin, it’s a rich and inviting bouquet that’s both deep and dynamic. Palate Bold and Layered Sweet caramelised sugar, resin, and dark fruits combine with the richness of oak, offering a full-bodied and complex experience that’s both vibrant and refined. Style – Single Malt Scotch Whisky Country – Scotland Region – Speyside Vintage - 1940 & 2018 Bottle Size – 700ml ABV – 43.6%

Pende Valde The Vow is an epitome of luxury in the world of fine wines, symbolizing commitment and timelessness. Sourced from the finest vineyards with vines over a century old, the grapes used for The Vow are handpicked to ensure the highest quality. The wine is meticulously crafted, resulting in a complex bouquet that intertwines rich notes of black cherry, cassis, and subtle hints of spice. With a robust structure, refined tannins, and a lingering finish, this wine is designed for extended aging. Pende Valde The Vow is the perfect choice for marking significant moments or for the discerning collector, representing the ultimate blend of excellence and devotion. Whether for a grand celebration or a private collection, this wine is a testament to extraordinary craftsmanship and enduring promises.

Product Information: Announcing GlenAllachie's next iteration of its oldest and most exclusive core range expression: The GlenAllachie 30-year-old Cask Strength Batch 3. Said to “embody Sherry-matured indulgence”, the Batch 3 Speyside is spearheaded by long-standing whisky maker Billy Walker, who recently celebrated reaching a half-century in the industry, the leading single malt producer was met with substantial global demand upon the release of previous batches of the vintage release. The GlenAllachie 30 Year Old Single Malt Scotch Whisky 700ml (Batch 3) is encased in a luxurious royal blue presentation box with suedette cushioning and gold foil detailing. Only 2,400 bottles worldwide of Batch 3 available worldwide. Expertly blended by Master Distiller Billy Walker, the distinctly elegant single malt was bottled at its natural cask strength of 48.9% ABV, without the addition of artificial colouring and unchill filtered. This rare Scotch whisky’s flavour profile boasts sophisticated waves of rich espresso, chocolate-covered hazelnuts, grated ginger and stewed plums. The third instalment marries outstanding casks that held antique Speyside single malt dating back to the early 1990s: an assemblage of Pedro Ximénez and Oloroso Sherry hogsheads, as well as several American virgin oak casks. The exceptional quality whisky was extensively monitored before being hand-selected by expert blender Walker from the distillery’s impressive stocks exceeding 50,000 casks across 16 on-site warehouses. Maker: In 1967 The GlenAllachie was the fourth distillery designed by William Delmé-Evans and built by Mackinlay McPherson (the distilling arm of Scottish and Newcastle Ltd). It was designed to be almost entirely gravity-fed to run on reduced energy. In 1968, the distillery began its first production run. Fast forward to 2017, Scotch whisky industry legend Billy Walker came together with his business partners Trisha Savage and Graham Stevenson to acquire the distillery from Chivas Brothers, bringing with them extensive industry expertise. Just nine months after taking ownership of The GlenAllachie, they launched their first core range single malts. Having previously been used to create premium blends, this marked the first-ever range of single malts to be released by the Speyside distillery. In 2021 their Master Distiller, Billy Walker, was inducted into Whisky Magazine’s prestigious Hall of Fame: a permanent tribute to individuals who have made a lasting contribution to the world of whisky. In the same year, their 10-year-old Cask Strength won the fiercely contested World’s Best Single Malt title at the World Whiskies Awards. On sustainability, GlenAllachie was awarded an SIETF grant, backed by the Scottish Government, for a significant decarbonisation project that will involve the installation of Mechanical Vapour Recompression (MVR) technology that will half energy demand. To power the MVR, we have installed 134 solar panels in a neighbouring field. As for the new look. Having grown exponentially since its launch, The GlenAllachie brand was ready for a new visual identity that represents its evolution since 2018. Despite the rejuvenated exterior – said to be “a better reflection of the quality of the whisky” – the award-winning liquid inside the bottle remains unchanged. Distillery: The result of seamlessly coordinated collaboration is a range of carefully crafted and cask-perfected Scotch whiskies, each personally approved by Billy. With a quietly confident team of passionate whisky enthusiasts behind GlenAllachie, you can be sure the whisky is in good hands. A quality of quantity approach, GlenAllachie have the capacity to produce four million litres of alcohol per annum (LOA), but have made the decision to reduce their output to one million LOA in order to place the emphasis solely on spirit quality. By slowing down production, they now have the luxury of time, allowing for a lengthy fermentation period of 160 hours, which is around triple the industry average. This move has enabled them to create a more complex, flavourful distillate. In terms of wood management, GlenAllachie have a deep appreciation for the flavour contribution superior casks can offer. By allowing the spirit to interact with multiple wood types across its maturation journey is essential. Every cask quietly aging in the on-site warehouses and meticulously monitored by Billy Walker and his expert team throughout this process, ensuring the whisky is bottled at its optimum. In addition to this, being independent offers GlenAllachie limitless scope for intricate and creative wood experimentation. Their hard-earned network of connections with niche producers has opened doors for them to acquire an unrivalled inventory of not only the rarest casks but also those of the highest quality from around the world. No corners can be cut in the pursuit of excellence. Billy Walker Master Distiller proclaims “We don't pursue absolute consistency; we pursue aboslute perfection. If it's a little better than the previous batch, that's what we're aiming for. If the colour is marginally different, that's because it's natural." In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by Woodfords Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve. The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionery finish. Presented in a bespoke Baccarat decanter, Woodford Reserve Baccarat Edition is the ultimate expression of American Whiskey at its finest. This bourbon has aromas of rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel. The palate has elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak. A velvety finish with a long delicately spiced caramel mocha note.