Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, the malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks.Aromas are rich and enticing; iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. A silky texture on the palate coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. pleasantly long and balanced with ground spice, dried fruit and soft scottish tablet finally unveiling the merest wisp of peat smoke.

The Suntory Single Malt Whisky "YAMAZAKI 18 years" comes in a special bottle with a silhouette of Yamazaki Distillery, the first distillery in Japan. It comes in a Paulownia wood case depicting the bamboo forests of Yamazaki, known for its pristine waters and loved by the Tea Master Sen no Rikyu. The designs reflects the divine beauty of nature and the delicate sensitivity of the Japanese, and we invite you to enjoy this aesthetically appealing, subtle yet profound Japanese whisky.

Glenfarclas 40 Year Old Single Malt Scotch Whisky is a rich, dark mysterious gold colour with a nose reminiscent of relaxing in an old leather armchair while eating walnuts and chocolate covered raisins. The flavour is sweet initially with orange segments dipped in liquid chocolate. Then a lovely flavour of burnt brown sugar at the back of the mouth The finish is dry oozing with big tannins and more richdark cocoa beans. Let the whisky breathe a little or add a drop or two of water to fully open up the dram

Now this half bottle is handy if you wish to toast yourself. Pol Roger is one of the world's power house champagne houses. Famously quoted by the likes of Winston Churchill and the champagne of choice for Her Majesty the Queen. An equal blend of chardonnay, pinot noir and pinot meunier, with addition of 20% reserve wines. It is impressively fresh and vivacious with more depth than most aperitif styles.

History and heritage meet innovation and sophistication. Presented in a bespoke Baccarat decanter, Woodford Reserve Baccarat Edition is the ultimate expression of American Whiskey at its finest. Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by our Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve. The result is the best of both spirits a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionery finish.

This is the entire collection of the Chairman's Reserve Editions 1-6. If you are a true collector who doesn't have the know how to get them all in one go. This is the Set for you! With the entire collection of the Chairman's Reserve 1931 Series almost depleted this is the easiest way to get your's. Please Enjoy Responsibly. This Set is Not Inclusive of Gift Box for all bottlings.

Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies. The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region. The Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans "RunRig" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land. A very limited six-vintage vertical release of Torbreck RunRig including 2015 through to 2020. Only 100 individually numbered six packs produced and presented in a lay down wooden gift box with an individually numbered commemorative booklet.

Product Information: This 30 year old single malt not only celebrates the resurrection of our Victorian distillery but pays homage to the men who laid down this spirit three decades ago. The future of Bruichladdich was uncertain in the early 1990s. From the brink of permanent closure to now the largest private employer on Islay, Bruichladdich Distillery and the local community has slowly rebuilt and flourished over the past three decades – all while this spirit has quietly matured. The Bruichladdich Thirty has spent the entirety of its maturation life in handpicked, exceptionally rare ex-Bourbon casks. A limited and refined single malt Scotch whisky, The Bruichladdich Thirty is bottled at 43% bringing the sweetness of toasted oak, honey and soft vanilla to the fore. Delicate yet complex, a hint of dark chocolate complements the spirit’s elegant floral profile while the gentle influence of sea air lingers – a subtle nod to the whisky’s all Islay maturation. Maker: Unlike its neighbouring distilleries from the island of Islay, the Bruichladdich range is made without peat. Without the influence of smoke, the intention is to expose the brilliance of their raw ingredient – barley. Stepping further outside of whisky tradition, Bruichladdich traces ingredients from origin to bottling, embracing every growing season, the subtlety of changing barley varietals and the methods applied in growing them. Patient and purposeful in the distilling process; there's a slow fermentation in wooden washbacks stage, trickle distillation through tall, narrow necked stills before filling this 100% Scottish barley distilled spirit into an ever-evolving suite of top quality casks. All drams are bottled unchill-filtered and without colouring and using only Islay spring water. For over two decades now, their warehouses have stowed these high provenance single malts, safe guarding the quality of the ageing Bruichladdich stocks made by a previous generation of distillers. What started as a pursuit of flavour, bringing terroir to whisky, has evolved into a deep understanding of how whisky and agriculture are intrinsically linked. The journey has taught them how whisky can be a force for positive change, as they continue to reconnect land, community and dram. Philosophy: Since Bruichladdich’s resurrection in 2001, their ambitions have gone beyond the simple idea of making and selling single malt scotch whisky. The goal was to be an antidote to the industry norm. They set a course to become pioneers, provocateurs and change makers. Reconnecting the land and the dram, re-evaluating the prescribed ‘rules’ of the industry, questioning where flavour comes from and understanding why agricultural ecosystems are important. This was a journey that would go on to inspire an army of distillers and drinkers across the world. As Bruichladdich continued on this path, they discovered that the more they learn, the more they needed to do. Today, their commitments to people and the planet grow stronger, ensuring the business is a force for good. With their empowered team, they pursue this bigger purpose and maintain our mission to create the most thought-provoking spirits possible. As Progressive Hebridean Distillers, they hope their actions will stimulate other entrepreneurial start-ups to emerge on our island home and further afield, each one adding richness and diversity, paving the way for an increasingly dynamic and self-sufficient future. Nose - Coconut, Brazil Nuts, Geranium The gentle influence of oak opens on the nose, bringing notes of coconut, wild gorse flowers, Brazil nuts and a hint of vanilla. Subtle floral notes of geranium and rose are paired with pear drops and candied lemons, with soft spices and a whisper of cinnamon complementing Bruichladdich’s signature maritime character Palate - Toasted Oak, Honey, Leather The delicate sweetness of toasted oak comes to the fore, followed by light fruits, honey, fudge and a hint of leather. The gentle floral profile opens with time, revealing an immense depth of flavour. The American oak shapes the softness of the flavour, with the delicate salty tang of fresh Islay sea air unmistakable on the palate. Finish - Sea Salt, Vanilla, Warm Oak The spirit’s all-Islay maturation has a significant influence on the finish, with a vibrant tang of sea salt balanced with warm oak, while soft vanilla and sweet coconut lingers.