Glengoyne leave their finest sherry casks almost entirely to their own devices for 30 years. Almost, but not quite. Twice, perhaps three times in three decades, the malt master will taste this ongoing alchemy of cask and spirit. His aim: to hand-select only the best sherry oak casks.Aromas are rich and enticing; iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. A silky texture on the palate coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. pleasantly long and balanced with ground spice, dried fruit and soft scottish tablet finally unveiling the merest wisp of peat smoke.

Van Winkle Special Reserve 12 Year Old Bourbon Whiskey is the perfect combination between proof and age. This full-bodied, sweet whisky has been described by some as “nectar.” The medium proof and 12 years of aging seem to be just right in creating a very pleasant drink of whisky. This whisky is a beautiful amber-orange colour. The nose has aromas of luscious, complex toffee. The palate begins round and supple, leading to a dry, expansive, medium body. There are flavours of brown spices, caramel, and nuts. It’s an outrageously smooth and decadent bourbon.

Soaring sweet smoke with pointy pepperiness After a short hiatus, the Talisker 30 Year Old was re-launched asa cask-strength annual release in 2021. The rare expression ofthe last bottling, made in 2017, is being offered in limitedquantities to celebrate the summit of Skye. Not unlike theanticipation of the journey to the top of The Cuillin, wheremajestic views await, Talisker 30 Year Old provides a rareinvitation to only a few to reach the very pinnacle of the range,where true character awaits. Three decades of purposeful,skilled ageing have nurtured and gently shaped this visceralwhisky but the powerful sweet smoke and pointed pepperinessstill soar through the mellowed profile despite the long-ageing.An elegant and complex expression with Talisker hallmarks ofpepper and smoke, and the notable fruitiness of waxy redapples and freshly cut orchard fruits. Celebrating the summit of Skye. Notunlike the anticipation of the journey to the top of The Cuillinmountain range, where majestic views await, Talisker 30 YearOld too provides a rare invitation to only a few to reach thevery pinnacle of the range, where true character awaits. This is a truly rare and prestigious single maltScotch with a strong, whole age statement, presented in abeautiful bottle and housed in a crafted wooden box, making ita perfect gift for a special occasion. The oldest distillery on the Isle of Skye. Talisker has been an integral part of island life since 1830. It’s in this land of extremes that our small distillery stands proudly by the sea, enduring the ever-changing elements that have shaped our island for almost 200 years.

Product Information: Salon's newly released 2013 Blanc de Blancs comes from a challenging growing season that is emerging, at least with respect to the region's top cuvées, as one of the most underestimated vintages of the last 15 years. With a dosage just 5.5 grams per litre, the 2013 Brut Blanc de Blancs Le Mesnil possesses a complex, fruity bouquet mingling aromas of orchard fruit with notions of lemon oil, exotic fruits, spring flowers, almond and hints of menthol and buttery pastry. It's full-bodied, rich and dense, with lively acids. Maker: Salon champagne stands apart as something truly special, shaped by its distinctive terroir and grape variety. It comes from the Côte des Blancs, from the singular cru of Le Mesnil-sur-Oger, crafted solely from Chardonnay grapes harvested in exceptional years and is of one man's vision Eugène-Aimé Salon. The first vintage of Champagne Salon was 1905 by the hands of Eugène-Aimé Salon, a remarkable man with unwavering ambition. In love with champagne and captivated by the terroir of Le Mesnil, Eugène-Aimé Salon created a Blanc de Blancs Champagne. Initially it was only for his personal pleasure – but by 1920s he began to share his passion with the rest of the world. Champagne Salon comes from a single hectare plot called 'the Salon garden' and nineteen other small plots in Le Mesnil-sur-Oger selected by Eugène-Aimé Salon at the beginning of the 20th century. The wines are aged in cellar for an average of ten years, after which they finally start to reveal their complexity and finesse. The fact that Salon still conserves bottles in its cellars from nearly every vintage is testament to its legacy. To demonstrate how rare these wines are, just 37 vintages were produced in the 20th century, a unique phenomenon in the world of wine. Vineyard: 2013 is a cool, late-ripening vintage in Champagne, hallmarked by October harvest in cool but sunny conditions. Despite a challenging growing season for some producers, this is a superb Salon with a long, resonant finish. After a cold winter, budbreak was relatively late. The weather was rainy throughout the spring, followed by hail episodes in the Côte des Bar, in Vallée de la Marne and in Côte des Blancs, notably in Epernay. In mid-July, the weather turned hot, sunny and dry until early September. Unfortunately, the rains returned until the end of the month, causing damage and precipitating a virulent attack of gray rot (botrytis) in some locations. Harvest took place at the beginning of October. The houses that managed to contain the attacks of gray rot and to pick the grapes during the mild days of October succeeded in making excellent wines with a classic, chiseled profile that has become only too rare in the interim. Nose - Browned Pastry, Orange Cream, Floral Honey Orange cream, floral honey and lemon peel, backed up with delicate browned pastry, milky oyster and nut oil complexity that speaks of the long lees ageing. Palate - Creamy, Fine Mousse, Salty Edge Full-bodied, rich and dense, with lively acids, notably complex and incisive. Finish - Taut, Lemon Peel, Chalky Fine mousse with a savoury/salty edge freshening up the finish.

Hibiki is a meticulous blend of the finest malt and grain whiskies carefully selected from three Suntory distilleries: Yamazaki (Japan's first distillery), Hakushu (the mountain forest distillery), the Chita distillery (where grain whiskies are produced). Suntory artisans perfect this harmonious blend to create a full symphony of delicate flavours and blossoming aromas.The HIBIKI bottle is embellished with 24 facets. Each facet symbolises the traditional Japanese lunar calendar celebrating the 24 hours within the 24 seasons of the year. The label is made from pure Echizen Washi, a traditional Japanese paper, designed by the artist Eriko Horiki. Each washi is carefully handcrafted using authentic materials and traditional Japanese methods. The "HIBIKI" kanji was written by the renowned calligrapher Tansetsu Ogino, accentuating the elegance of the washi.This Suntory Whisky "HIBIKI 21 year" has Mt. Fuji drawn in austere black and white with Japanese Plum, Pine and Bamboo painted on its skirts - symbolising felicitations, wishing happiness and good fortunes. Also echoed is the Japanese sensitivity to the transience of seasons. Deeply aromatic, quintessentially Japanese and aesthetically, the design is fitting for "HIBIKI", envisions "live in harmony with people and nature".

Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies. The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region. The Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans "RunRig" system of communal land distribution. This system emphasized the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land. A very limited six-vintage vertical release of Torbreck RunRig including 2015 through to 2020. Only 100 individually numbered six packs produced and presented in a lay down wooden gift box with an individually numbered commemorative booklet.

In the 1830s the Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. Today that pioneering and innovative tradition is embodied in the Woodford Reserve Distillery's Master's Collection. A tradition beginning when Master Distiller James Crow joined distillery owner Oscar Pepper to create the first true Kentucky bourbon whiskies. Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most complex and balanced Kentucky Bourbon in select XO Cognac barrels. Sourced by Woodfords Master Distiller Chris Morris, each barrel has seen three seasons of cognac before being filled with Woodford Reserve. The result is the best of both spirits – a balance of crisp American and French oak notes, complex fruit character, subtle spiciness and a creamy confectionery finish. Presented in a bespoke Baccarat decanter, Woodford Reserve Baccarat Edition is the ultimate expression of American Whiskey at its finest. This bourbon has aromas of rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel. The palate has elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak. A velvety finish with a long delicately spiced caramel mocha note.

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. Champagne Billecart-Salmon was founded with the marriage of Nicolas-François Billecart and Elisabeth Salmon in 1818. Situated in the village of Mareuil-sur-Aÿ, near Epernay. Champagne Billecart-Salmon is still a family-run organisation with seventh generation Mathieu Roland-Billecart overseeing business. In 2016 Chef de Cave François Domi retired after 30 years with Billecart and handed over to his deputy Florent Nys who started with the business in 2005. The vineyards are overseen by Denis Blée and all of the team are members of the eight strong "tasting committee" along with 6th generation François Roland-Billecart and Antoine Roland-Billecart and fifth generation Jean Roland-Billecart. By 2020 production had expanded with grapes now coming from 300 hectares and 40 crus mostly within 20 kms of the winery. This unique release celebrates 200 years of Billecart-Salmon independence and family savoir-faire since 1818. Bicentenary Cuvée 200 is a multi-vintage blend of four exceptional harvests: 2000, 2003, 2008 and 2012. In tribute to the foundation year, just 1,818 magnums and 18 Jeroboams were produced. The blend constitutes wine heralded from eight Grand Crus in the Montagne de Reims and Côte des Blancs, 50% of which were vinified in oak barrel. The champagne is Pinot Noir dominant in order to reflect the ‘old rose’ fragrance that is typical of Billecart-Salmon's famous Clos St-Hilaire, as well as the founders’ cuvées Nicolas François and Elisabeth Salmon. Appearance: Pale gold colour intensity, draped with a bright luminosity with golden yellow tinges. A persistent and abundant finesse of bubbles evolving in a disciplined and energetic way Aroma: A noble and racy expression of a chiselled complexity towards floral notes, orchard fruits and slightly roasted dried fruits (carnation, Williams pear and just roasted hazelnuts). A natural and vibrant sparkle evolving towards scents of citrus zest (lemon caviar and kalamansi) Palate: An ample and dense tension where the texture slowly reveals itself under a controlled and exhilarating acidity. The mid-palate offers a distinguished balance, vinous, almost salty, under the gustatory impact of careful maturing (vine shoots and blond tobacco) Food Pairing: This exceptional cuvée will enchant your taste buds when paired with fine vegetable ravioli, creamy celery with Cévennes chestnuts Bicentenary Cuvée 200 is a powerful statement from Billecart- Salmon, representing a move away from their tradition of releasing wines that have been perfectly matured and are ready to drink, as this special bicentenary release will benefit from longer ageing.

Now this half bottle is handy if you wish to toast yourself. Pol Roger is one of the world's power house champagne houses. Famously quoted by the likes of Winston Churchill and the champagne of choice for Her Majesty the Queen. An equal blend of chardonnay, pinot noir and pinot meunier, with addition of 20% reserve wines. It is impressively fresh and vivacious with more depth than most aperitif styles.

The Suntory Single Malt Whisky "YAMAZAKI 18 years" comes in a special bottle with a silhouette of Yamazaki Distillery, the first distillery in Japan. It comes in a Paulownia wood case depicting the bamboo forests of Yamazaki, known for its pristine waters and loved by the Tea Master Sen no Rikyu. The designs reflects the divine beauty of nature and the delicate sensitivity of the Japanese, and we invite you to enjoy this aesthetically appealing, subtle yet profound Japanese whisky.