Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.

Utterly delicious. Classic Strathbogie Riesling with a floral texture and a moorish finish. From a high elevation unirrigated vineyard, the vines are unrushed and once again delivered fruit of pure dimensions, stunning granite soil influence on the back palate.

This Chardonnay comes from the north of the Macedon Ranges, cultivated from 25-year-old vines thriving in granite-rich soil. It's fermented using wild yeast, with 30% being new oak, followed by ten months of aging on solids and lees. It presents a vibrant profile, uniting zesty citrus, delicate white flowers, nectarine, and intricate nutty and mealy notes. The palate delivers a refreshing, structured, chalky texture with a subtle creaminess and remarkable intensity. With five years of cellaring, it will develop even more texture and complexity, promising enduring deliciousness. Alc. 13.5%

Brilliant very pale straw almost water like core with a distinct greenish tint to the edges. Lime, red apple and orange blossom aromas stream out of the glass followed by hints of honeysuckle and minerals. Zippy lime, lemon sherbet and mandarin fruits race across the energised palate with traces of honeysuckle and flinty mineral elements lying underneath. Off dry finish with crisp acidity and a long aftertaste that shows plenty of zest. Drink over the next 4-5 years. Alc. 10.5%