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This wine comes from a meticulously hand manicured small vineyard, that consistently produces superbly concentrated fruit. The cuttings were taken in the late 1960's from the original Penfold vineyard in Magill, dry reared and planted in 1999. This is a rare viticultural practice, and the bravery has paid off in an equally brave wine. True Barossa Valley guts and glory, this demands to be cellared long term. On the nose, you will find brooding forest berry fruits with layers of dark chocolate and black liquorice aromas, with lingering notes of dark cherries. The palate is exceptional. The concentration builds and this wine delivers as one of the best in its class. A distinct individual character has been developed and is rich and fleshy with generous flavours of raspberry, ripe plum and dark berries that are perfectly balanced with hints of kirsh, vanillin spice and savoury earthiness finishing with luxuriously soft tannins.

McLaren Vale is well known for its ability to make full bodied red wines, in particular concentrated Shiraz, and this deluxe wine is a perfect example.Deep, dark red. Plum, cherry compote and cedar oak aromas. Ripe, dense and juicy with loads of dark berry, plum and rum and raisin chocolate, ripe velvety tannins and toasty coconut oak. A deluxe wine from the start to the long, seamless finish.

The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named after the ancient Egyptian god Amon-Ra who was the champion of the poor and troubled and was central to personal piety, the temple of Amon-Ra is believed to be the first to plant a vineyard to produce wine for the citizens of the temple. This incarnation is rich, full-bodied and viscous to the palate, yet with sublime oak integration and a balance on the back palate that is quite lifted allowing it to be paired with many meals and a prime candidate for medium to long term cellaring.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

Nestled in Victoria's Grampians region, Mount Langi is one of Australia's most isolated wineries. Trevor Mast had tamed the cool climate and unique terroir to produce iconic reds of exceptional quality, such this brilliant Shiraz, The Mast. Jammed full of black fruits, spice and bramble, the purity and persistence of this luscious wine will surely be a favourite for any cool climate Shiraz lover.