A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!

Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours.

Yalumba continues to produce some amazing wines at great prices and their Y Series is the epitome of this focus. The Unwooded Chardonnay is full-bodied, fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity to finish.

2018 Blue Rock Wines, Eden Valley Pinot Grigio Pinot Grigio is a wine style that comes from Italy. The Pinot Gris grapes are picked at a slightly earlier stage of development thus having higher acidity and lower sugar levels. The resultant wine is lower in alcohol and has a crisp acid finish. The aromas of citrus and pear indulge the nose. The palate has lovely nashi pear and lemongrass flavours. The zingy acidity makes this wine linger in the mouth and leaves you wanting more. Best enjoyed chilled, on its own or with fresh seafood.

This limited release Patronus The Fawn Semillon was crafted from a select vineyard in the beautiful Barossa Valley. The wine is fresh, fruit forward and crisp with enticing aromas of fresh citrus, crisp apple and a hint of passionfruit. An enjoyable wine with balanced acidity and length. The perfect long lunch wine to crack open with friends.

2019 Blue Rock Wines Reserve Eden Valley ChardonnayThe fruit for this wine comes from our cool climate Eden Valley vineyard. It was harvested at optimum ripeness and fermented at low temperatures to retain the varietal characteristics. It displays the clean and lifted varietal nose of guava and lemongrass followed by a crisp palate of green apples, stone fruit and rockmelon. A small portion (25%) of this wine completed its fermentation in oak barrels. This has imparted some nutty and honeyed characters to the wine. Well suited to most seafood dishes.

You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This one combines lovely, lemony Semillon with minerally crisp Fiano (an Italian grape that has found a very happy home in the Barossa) to create a full-flavoured, versatile white that will match a delicious array of dishes, from fresh seafood to roast chicken, to spicy Thai or creamy Italian – and more!

Dewey Station Wines is all about good humour, good times and serious wines. Spring Tide is our cheeky wink to Riesling’s best friend - the ocean. So whether you’re kicking back beachside or enjoying an ocean feast, our Spring Tide Riesling is sure to make the good times great! This multi-layered showstopper draws you in with a fusion of lemon and sherbet delights, before giving way to vibrant yet delicate aromas of honeysuckle, orange blossom and rose petals. The steely acid line provides precision and evolves the fruit, showcasing apple and pear, in addition to the clearly defined lemon and citrus on the palate. With Dewey Station Wines and Spring tide, the world really is your oyster! Toot! Toot!