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A truly exceptional expression of chardonnay - Pale yellow with fine bubbles and persistent mousse. Delicate and floral, with a creamy mid-palate and a lingering, zippy finish. Apple aromas with hints of nut and toast. Primary fruit flavours of pears and apples and hint of nectarine. A gentle creamy texture, soft acidity and a long finish. Perfect with seafood particularly oysters and mussels.

Crisp and Dry. An ideal accompaniement to the festive season!

Produced by one of the Yarra Valley's most celebrated wineries, this Chardonnay, sourced from the Upper Yarra, is bursting witrh ripe, melon and stone fruit flavours with a creamy, balanced and long finish.

Clean and bright aromas; fleeting touches of passionfruit lead into a palate with very good thrust, flavour and length before faltering slightly on the finish.

Aromas of green apple and toasted almonds characterise this 2021 Yarra Valley Chardonnay. On the palate, flavours of pineapple and honeydew melon unfold, complemented by a touch of butterscotch. Crisp acidity and a silky texture lead to a refreshing finish with hints of spice and lemon curd.

The 2023 vintage of Rob Dolan True Colours Chardonnay from Yarra Valley is a true masterpiece. With its pale golden hue, this wine immediately catches the eye. On the nose, it boasts enticing aromas of ripe peach, citrus, and a subtle hint of vanilla. Upon first sip, the palate is greeted with a burst of vibrant acidity, followed by layers of ripe stone fruits, pineapple, and a touch of oak. The mouthfeel is velvety and luxurious, with a long, lingering finish. This Chardonnay truly showcases the skill and expertise of winemaker Rob Dolan, who is based in Victoria. With its perfect balance of fruit, acidity, and oak, this wine is a true reflection of the Yarra Valley terroir. It is best enjoyed with creamy pasta dishes or roasted chicken. A must-try for any Chardonnay lover.

Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.

Easily affordable quality, the Paringa Chardonnay is made from high quality fruit from across the Morning Peninsula. An awesome balance of toasty oak and rich stone fruit flavours with real length and depth. One of the best mid $20 Chardonnays available and proof of Lindsay McCall's true talent.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

The Yarra Valley is one of the heavyweight regions for Australian Chardonnay, with finesse and length of flavour the hallmarks of the regional style. In the glass: Pale lemon green. On the nose: Apple, grapefruit, oatmeal and almond aromas. On the palate: Fine, elegant and poised yet with power and drive and a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.