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Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?

Not your traditional Pinot Gris here. Skin contact (2months) lends complexity and depth, alongside its ruby colour. Expect tropical fruit and loads of pears and apples.

Brilliant pale straw colour with tints of green to the outskirts and a watery hue. Aromas of nectarine, white peach and dried honey have a light toast overlay. Delicate citrus and cashew notes are also evident. Fleshy nectarine and white peach flavours line the elegant mid weighted palate with notions of dried honey and faint cashew lying underneath. Finishes with good freshness and a refined aftertaste. Drink over the next 3-4 years. Alc. 12.5%

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

A stunning Sauvignon Blanc from the pristine Yarra Valley. Aromas of jasmine, caperberry, rock melon, spearmint, tangelo, and almond biscotti with a subtle savoury undercurrent of bayleaf and flinty complexity. The palate is deep, long, and flavourful with tight lines of Golden Delicious apple, lemon verbena and petrichor tones washing over a refreshing base of integrated acidity. A versatile wine that pairs harmoniously with a range of dishes including light salads and seafood dishes. Grapes were whole-bunch pressed. Juice settled overnight, then coarsely racked to oak foudre for fermentation. The resultant wines were aged on settled lees with minimal stirring. 100% malolactic fermentation was undertaken on a select number of barrels for enhanced richness and complexity. This wine is suitable for vegans.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.

Franco DAnna is an absolue perfectionist from vineyard to bottle. This is a fantastic example of rich, powerful Chardonnay.In the glass: Pale lemon.On the nose: Ruby grapefruit, apple, peach and cashew. On the palate: Powerful and layered with a solid core of white and yellow fruit, nutty complexity, creamy texture, a subtle salty hint, racy acidity and lovely savoury oak support.

Picked from a block of gris on the Napoleone Vineyard in the Yarra Valley which is nurtured to hang a touch longer, with better tannin maturity than the fruit picked for the Punt Road Pinot Gris. Whole berry and whole bunch ferments are conducted in isolation in one-tonne open pots. They were pressed separately to oak this year, but in the end both went in their entirety into the blend. The bunch ferments developed a very significant funk this year, and it was good to see this in the finished wine. The berry ferments supply musk flavour and fruit sweetness. Its all about the bunch though: Campari, aniseed and kombucha. Unfined and minimally filtered. The perfect companion in Spring or Summer.