Drawn from well-sited 2.5 hectares within the Serralunga postcode Massolino's Dolcetto D'Alba has a wonderfully flowing texture for this variety. It's long and refreshing with chalky acidity, in the best Dolcetto manner. Whatever else Dolcetto is, it simply has to be fun and delicious to drink.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

Lightfoot & Sons Pinot Noir gives lifted floral aromas and bright red cherry fruit which make this an immediately appealing wine. The whole bunch ferments bring cherry and plum fruit characters to the fore of the palate and contrast with the French oak, tannins and savoury elements. This is a classic Gippsland Pinot Noir, it has texture, bright clean fruit and great balance.

Ciabot 1986 based in the heart of Barolo Piedmont Italy. Family run winery who are artisan's of traditional wine making. Dolcetto D'Alba DOC 2016 Piedmont Italy Aging in stainless steel for 7 months in bottle for 3 months Serving temperature 16 - 18°C Food pairing A wine with an intense red colour, a fruity bouquet and a fresh full flavour. Perfect for everyday meals. A must to also decanter before serving.

Ciabot 1896 Piedmont Italy family run winery based in the heart of Barolo. Mimi Rose perfect match with Pasta, Meat Dishes even with an antipasto.