Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.

This Pinot Noir, sourced from premium Australia wine regions, is a light bodied, elegant wine highlighting the ripe plum fruit on the finish.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

A certified organic producer, Nature's Harvest is also focused on minimising their use of additives. Made in a soft and round style, there are hints of pepper and plum, with spice and a touch of oak for complexity.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Cabernet Merlot has rich, ripe berry and chocolate flavours, and a soft, velvety finish. Enjoy at room temperature, best served with barbecued meats or casseroles.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.