Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

A stylish, full flavoured red wine, flaunting intense fresh fruit and "perfumed" characters are evident are evident. A lingering fruit finish follows the satisfying sweetness of the palate. Enjoy chilled

The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery in South Australia. Both components were blended and bottled in South Australia for a truly one-of-a-kind release.

A velvety rich Merlot with delicious plum and berry flavours that is accentuated by a soft and pleasing oak aroma. Enjoy with char grilled Beef Eye Fillet on mash and a side of freshly steamed asparagus.

This medium bodied wine has a complex bouquet and flavour profile with rich berry fruits, spice, floral aromas, cedar and refined tannin structure. Pair with red meat dishes.