Abracadabra and just like that the grapes from the vines magically turn into flavoursome wine. This smooth Chardonnay with aromas of blossums and white peaches lift across that palate leaving a fine, crisp finish. Perfectly suited with grilled salmon and creamy sauce dishes.

An easy drinking traditional sparkling blend of Pinot Noir and Chardonnay offering spicy fruit and freshly baked bread characters amid a pool of strawberry bubbles. Soft and approachable, with ample strawberry and cream flavours. Some yeasty complexity on the palate, which finishes with a hint of fruit sweetness. A wine that will bring any occasion to life.

At Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. The cool climate influence of the region delivers wines of complexity, layers of flavour, bright fuit, perfect balance and structure. Lifed aromas of citrus zest and stone fuit balance perfectly with the subtle oak flavours which finishes fesh and crisp on the palate.

An excellent fresh and complex Chardonnay. Mid straw in colour, ripe peach & white melon flavours, well intergrated French oak, complex, long and flavoursome.

30 Mile Chardonnay is a bright and fruit-driven white wine from South Eastern Australia, known for its accessible style and everyday appeal. Crafted to express fresh orchard fruits and a gentle creamy texture, it’s a refreshing choice that pairs perfectly with light meals or relaxing afternoons. With balanced acidity and subtle oak, this wine is ideal for casual enjoyment and great value for money.

Henry & Lucas Cuvee Blanc is a refreshing, lively sparkling wine made from grapes sourced from cool climate vineyards to provide a fresh and enjoyable sparkling wine to enjoy with friends to toast a celebration, or just to simply enjoy!

Elevate your senses with Stefano Lubiana Chardonnay 2020, a 750mL gem from Tasmania’s pioneering biodynamic winery in Granton. Established in 1990 by Steve and Monique Lubiana, this estate-grown Chardonnay hails from their Derwent Valley vineyard, Tasmania’s first certified biodynamic site since 2010. Crafted with hand-picked fruit from grey gravelly loams over clay, the 2020 vintage is wild-fermented and matured in French oak (20% new), delivering a pale straw hue with green tinges. The nose offers vibrant notes of lemon curd, white peach, and flint, with hints of nougat and spice. The palate is refined and creamy, balancing nectarine, grapefruit pith, and buttery peach with bright acidity and a mineral-driven finish, showcasing Tasmania’s hallmark purity. Rated 94 points by The Vine Press for its “textbook Tasmanian” style, this Chardonnay is perfect for pairing with creamy seafood like scallops or cellaring for 5 plus years. A collector’s delight from a fifth-generation winemaking legacy.

This Chardonnay opens with delicate floral aromas of jasmine and honeysuckle. On the palate, flavours of pear and white peach are complemented by a subtle nuttiness and a hint of vanilla, finishing with a smooth, lingering acidity.

A fresh, vibrant and modern Chardonnay that is a pure expression of the fruit it was crafted from. This wine thrives on a warm, sunny day-best enjoyed in lively company. Vibrant fruit flavours of white peach, nectarine and citrus are complemented by subtle oak-derived vanilla and toast characters. Even, well-integrated acid flows through the palate. These flavours combine to create a soft and lingering finish.