This Chardonnay, sourced from premium Australian wine regions, displays ripe peach and fig aromas that follow onto the palate, balanced by softly integrated oak and a crisp acidity.

This Semillon Sauvignon Blanc, sourced from premium Australian wine regions, has lifted tropical fruit and passionfruit aromas that follow onto the palate, balanced by a refreshing crisp acidity.

This Cabernet Sauvignon, sourced from premium Australian wine regions, has ripe fresh dark berry fruit flavours balanced by soft tannins.

Sourced from regions throughout Australia, Midnight Collective Pinot Grigio is light and fresh with lifted tropical fruit and pear aromas that follow onto the palate leaving a crisp refreshing finish.

On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.

Dive into to two refreshing beauties from Langhorne Creek, and the lovely Deep River from Fleurieu, laden with gorgeous white peach fruit and a citrussy zing. Then delight in the flamboyant RedHeads Harmonie Rox from Coonawarra. As RedHeads say, itss “vibrant and free, and embodies the spirit of earth and peace in perfect unity with nature.” Russell & Suitor’s elegant Franca’s Vineyard Chardonnay is a delight at the dinner table, and last, you’ve the lavish Altus Rise Wildlight Margaret River Chardonnay, creamy and elegant. Superb!

This Australian sweet fruity white reveals tropical and white floral aromas. Tropical flavours of passionfruit and pineapple. The perfect balance of sweet and fruity, complimented by natural acidity.

At Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. The cool climate influence of the region delivers wines of complexity, layers of flavour, bright fuit, perfect balance and structure. Lifed aromas of citrus zest and stone fuit balance perfectly with the subtle oak flavours which finishes fesh and crisp on the palate.

Elevate your senses with Stefano Lubiana Chardonnay 2020, a 750mL gem from Tasmania’s pioneering biodynamic winery in Granton. Established in 1990 by Steve and Monique Lubiana, this estate-grown Chardonnay hails from their Derwent Valley vineyard, Tasmania’s first certified biodynamic site since 2010. Crafted with hand-picked fruit from grey gravelly loams over clay, the 2020 vintage is wild-fermented and matured in French oak (20% new), delivering a pale straw hue with green tinges. The nose offers vibrant notes of lemon curd, white peach, and flint, with hints of nougat and spice. The palate is refined and creamy, balancing nectarine, grapefruit pith, and buttery peach with bright acidity and a mineral-driven finish, showcasing Tasmania’s hallmark purity. Rated 94 points by The Vine Press for its “textbook Tasmanian” style, this Chardonnay is perfect for pairing with creamy seafood like scallops or cellaring for 5 plus years. A collector’s delight from a fifth-generation winemaking legacy.

This wine may contain 0 alcohol, but it is full of flavour! Attractive white stone fruit aromas with a touch of tropical fruit, this wine provides rich pear flavours and a crisp and fresh finish. *Contains no more than 0.5% alc per vol.