With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

This Shiraz is rich & opulent, with sweet red cherry and dark red fruits. The wine is seriously delicious and seriously jam packed with flavours.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Subtle hints of oak and soft tannins support the fruitiness of raspberries and red currents in this approachable and very smooth red. Pair with pork and beef sausages with lots of mustard and chutney.

A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. A perfect accompaniment of everything from pizza to aged cheddar and the winemaker's choice, pecorino.

The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.

With six consecutive generations of winemakers, the McWilliams family has produced wine for over 140 years. There newly released Off The Press range celebrates their love affair with winemaking. The wines are easy drinking and full of flavour - perfect for any occasion where only a big, red wine will do.

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We love this wine. It's medium-bodied and just rolls off the tongue with all manner of delicious appealing flavours. The palate has an enticing mix of cloves and spices with a little blackcurrant character. The palate is generous with silky tannins and nice creamy oak with a lovely delicious finish.