Standard to a Provence style rosé, Maison Breban Villa Aix AOP Coteaux d'Aix-en-Provence is produced from a blend of Grenache, Cinsault, and Syrah. Empowering the wine while young with aromas of red berries the Grenache also provides its body, power, and magnitude. The Cinsault provides the freshness, delicacy and fruity touch, while also conveying other nuanced qualities from the other varietals in the blend.

Very pale litchee pink colour. The nose is fine and elegant. Complex, it releases long aromas of white-fleshed fruit, citrus fruit and white flowers. The palate is straightforward and clean: fine and silky, it is at once tender, delicate and lively. The freshness of the finish underpins the measured volume and a touch of salinity harmonises the whole.

Extremely pale pink in colour, this emblematic cuvée cultivates elegance, finesse and concentration. This is a lacy wine, with aromas of white cherry blossom, citrus fruit and white fruit (peach, pear). Fresh and generous on the palate, it immediately delivers the complexity typical of great wines. The aromas are gradually released and intermingle to offer the full expression of the grape varieties of Provence in their chosen terroirs. Built around the grape's acids, this wine is very long on the palate, elegantly prolonged by bitters and a measured salinity.

A pretty, yet intense nose, combining red fruits and sweet notes of British candies. Then comes the aromas of crushed strawberries and bananas. The palate is lively, round, and harmonious. Good length on the finish.

The 2018 Paul Jaboulet Cotes Du Rhone Parallele 45 Rose is a delightfully refreshing wine from the renowned Rhône Valley in France. This vintage showcases a beautiful pale salmon pink color, reminiscent of delicate rose petals. On the nose, aromas of ripe strawberries and white peaches mingle with hints of floral notes, creating an alluring bouquet. On the palate, this wine offers a crisp and lively mouthfeel with flavors of juicy raspberries, tangy cranberries, and a touch of citrus. The finish is clean and dry, leaving a lingering, pleasant aftertaste. This wine is a perfect accompaniment to a warm summer day, making it an ideal choice for a picnic or a garden party. The 2018 Paul Jaboulet Cotes Du Rhone Parallele 45 Rose is a true representation of the high quality and expertise of its producer, Paul Jaboulet.

A gourmet profile with exotic notes of lychee and citrus (yellow lemon and grapefruit).

A bright pale pink colour. Expressive nose filled with aromas of red fruit and citrus, wich are also found on the palate, with a lovely freshness.

Chateau d’Esclans is situated in the heart of Provence, northeast of St. Tropez. With his acquisition of the Château in 2006, Sacha Lichine’s vision was to create the greatest rosés in the world, igniting the “Rosé Renaissance”. Château d’Esclans is home to Whispering Angel which is made from grapes sourced from amongst the most choice Vineyards in the vicinity of the Esclans Valley and nearby in the Cotes de Provence region. Harvesting is only conducted during at night time to avoid the heat of the day & to keep the crop of grapes fresh. Upon arriving in the Cellars, grapes are sorted for both health and quality ensuring that the selected grapes are assessed accurately in terms of overall quality. The harvest takes place each September, where grapes, at their ripest, are selected, picked and carefully placed in small crates, chosen in order to avoid too many grapes at the top crushing grapes at the bottom. Once the grapes arrive to the cellars all grapes which go into vinification are de-stemmed and resemble each of the physical characteristics dictated by the wine maker including shape, size, colour and condition. This is verified by an optical eye camera which is programmed to detect whether grapes correspond to the established criteria. The grapes are then sent through a soft crush mechanism which punctures them in order for the juice inside to flow followed by their entering a heat exchange system which reduces their temperature from what can be as high as 29 degrees celsius down to 7-8 degrees. Temperature reduction ensures that freshness and vivacity are locked in which is key to ensure consistent temperature control making the grapes ready for closed circuit (nitrogen) pressing ensues which produces 3 grades of what is primarily free run juice. Nitrogen pressing ensures no oxidation is taking place during the pressing process known as an accumulation of details that is carefully planned and monitored. Depending on which grade of juice the press produces, the wine makers determine which will be used to make barrel fermented (aged) wine or stainless steel fermented wine. The different grades of juice differ in terms of skin contact which pertains exclusively to the first press while the next two have no skin contact and increase in intensity from one to the next. The overall affect is a clear, clean tannin free juice which gives the wines an agreeable characteristic and taste profile while ensuring that the colour is quite pale. As the individual juices from corresponding Barrels and Vats are selected and placed into half bottles, the technical team will taste through these unique juices and they will start to form opinions for which wines they should be used to make the new vintage. The information which comes from this step in the process is noted for referential purposes related to the next step, the assemblage. The last step is the assemblage or blending for Chateau d’Esclans and Caves d’Esclans wines. While there is little variation vintage to vintage, percentage of different grape varieties that will make up the ultimate blend will differ with each new vintage, however the taste profile remains the same. Made from Grenache, Cinsault and Rolle (Vermentino) grapes, its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. A blend of the best free run juices and press juices, fermented and aged in stainless steel with temperature control. A beautifully pale pink, which is pleasing to the eye and draws one in. Flavours of fresh red berry fruit characteristics with floral notes and a ripe and fleshy feel on the palate. This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.

Delicate & crisp, Pigoudet Rosé is a balanced blend of traditional varieties of the appellation Coteaux d'Aix-en-Provence - Grenache, Cinsault, Cabernet Sauvignon and Syrah.