This gorgeous Walters Reserve Cabernet features a deep crimson red colour with dark hues. The attractive bouquet and the lush palate flaunt sharp nuances of blackberry, chocolate and bramble coupled with subtle earthy and savoury undertones. These vibrant elements, supported by a fine and elegant tannin structure, end the wine in a spicy and captivating finish. Drinking well with red meats, game dishes, or a delicious cheese plate.

The Serafino Fiano is a bright vibrant wine, displaying intense citrus and floral characters. The wine is crisp and refreshing with layers of flavour and a fine mouthwatering finish.

The nose is spritely and fresh showing fresh lemon, cypress and crushed shell. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom and wet stone. Piquepoul has long been a favourite of the Lloyd Family and was selected as having potential as a new variety for McLaren Vale. We imported the cuttings in 2009 from a nursery in southern France and some years later had our first release in 2015. The variety has proven itself to be well suited to our Mediterranean climate and has found a new home in the Vale. Its fresh acidity and lively texture make it a great accompaniment for seafood, particularly oysters and other shellfish. Coriole was founded by Hugh and Molly Lloyd in 1967, and they released their first wine in 1969. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd. Coriole is situated in the undulating hills of the densely planted McLaren Vale region just within sight of the sea and less than an hour from Adelaide. The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted in 1919. The Lloyd family are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero dAvola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

This is an elegant wine, showing aromas of citrus notes, peach, lemon zest and a hint of toasty French pastry combined with a crisp clean palate of apple and stone fruit. Selected Chardonnay, Sauvignon Blanc and Pino Gris fruit was carefully handled during the wine making process to preserve the bright fruit freshness.

Made by Ben Glaetzer from top quality mature vineyards in Langhorne Creek and Limestone Coast. A perennial star that seems to produce vintage after vintage with effortless ease. Always offering an expansive bouquet of liquorice, cedar and floral notes with the palate proving to be explosively rich and full. Simply delicious!

The Master pays homage to Wolf Blass's founder, Wolfgang Blass who was committed to creating outstanding wines of quality, character and consistency. This Cabernet Shiraz has complex layers of bramble berry fruits, warm spice and mocha on the nose with elegant mineral notes which combine with tightly-woven tannins and oak resulting in a wine of great personality.

Marking Time Shiraz is the product of patience, care and the excellent growing conditions of the Langhorne Creek wine region of South Australia, which is famous for blends of this style. An exuberant wine that's full of flavour.

Grown in Italy and around the Mediterranean but now in our vineyard. A go to summer wine for drinking chilled and with seafood and white meats.

Sensi Collezione Vermentino Toscana displays straw yellow colour with greenish reflections, intense and persistent perfume with hints of fruits and aromatic herbs. Creamy and aromatic, perfect with pasta and grilled fish.