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Moss Wood Vineyard Margaret River Cabernet Sauvignon

This legendary Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

Elements of Islay Fireside (Limited Release)

The Elements of Islay Fireside (Limited Release) is a single malt Scotch whisky that emanates the warmth and comfort of a cozy fireside on a cold winter's night. This 54.5% ABV whisky is a true expression of the rugged Scottish landscape, with aromas of peat smoke, sea salt, and heather honey that transport you to the windswept shores of Islay. The deep amber color hints at the richness and complexity within, with notes of dried fruits, dark chocolate, and a subtle hint of citrus on the palate. The finish is long and lingering, with a touch of oak and a gentle smokiness that leaves you longing for another sip. This limited release from Elements of Islay is a true testament to the mastery and tradition of Scottish whisky-making, and a must-try for any whisky connoisseur.

Benromach Contrasts: High Enzyme Malt

The Benromach Contrasts: High Enzyme Malt is a true representation of the rich history and craftsmanship of Scottish whisky. This 46% ABV single malt is presented in a 700ml bottle, showcasing the perfect balance of flavour and strength. On the nose, aromas of sweet honey and vanilla mingle with notes of ripe orchard fruits and subtle hints of smoke. The warm amber colour hints at the complexity of this whisky, which is reflected on the palate. The initial taste is of soft, creamy toffee, followed by a burst of juicy berries and a touch of oak. As the flavours develop, a delicate spiciness emerges, bringing a perfect balance to the sweet and fruity notes. The Benromach Contrasts: High Enzyme Malt is a must-try for whisky enthusiasts, offering a smooth and well-rounded experience that stays true to its Scottish roots.

Amrut Strength Whiskey

The Amrut Cask Strength Whiskey 61.8% 700mL is a bold and complex single malt from the bustling city of Bangalore, India. This vintage is a testament to the exceptional craftsmanship of Amrut, a renowned distillery based in India. At 61.8% ABV, this cask strength whiskey packs a punch, yet maintains a smoothness that belies its strength. On the nose, this whiskey exudes rich aromas of dark chocolate, dried fruits, and a hint of spice. The deep amber color alludes to the depth and intensity of flavors that await on the palate. A sip reveals a delightful blend of sweet toffee, oak, and a subtle smokiness, followed by a warm and lingering finish. Overall, the Amrut Cask Strength Whiskey 61.8% 700mL is a true expression of Indian craftsmanship, offering a unique and memorable tasting experience. Enjoy it neat or with a splash of water to truly appreciate its complex flavors and aromas.

Amrut Neidhal, Single Malts of India Whiskey

The Amrut Neidhal Single Malts of India Whiskey is a true gem from the bustling city of Bangalore. This 46% ABV whiskey is a testament to the skill and passion of the renowned Amrut distillery, known for its exceptional Indian spirits. Its deep golden color is a reflection of the warm sun that graces the Indian landscape. Upon nosing, one is greeted with a delightful bouquet of spices, honey, and dried fruits, with subtle hints of oak. On the palate, the whiskey offers a complex yet harmonious blend of sweet and spicy notes, with a smooth and velvety mouthfeel. The finish is long and satisfying, leaving a lingering warmth that is synonymous with the Indian climate. This limited edition release is a must-try for any whiskey connoisseur, showcasing the unique and vibrant flavors of India.