A warm and delicate Cognac, Courviosier VSOP is considered to be one of the finest produced. A complex aroma of spice and oak, it then opens on the palate to reveal its true depth with almonds, vanilla and floral notes.

Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniels. The Whiskey is then aged and filtered again before bottling.

Veuve Clicquot is widely regarded as one of the great Champagne houses. A pioneer in Champagne, Madame Clicquot's legacy can still be tasted in every bottle of Veuve. The Vintage by Veuve is a typically generous and full-bodied style of Champagne with all the toastiness and notes of brioche lover of Veuve have come to expect.

Meukow VSOP Superior is a balanced blend and easy to drink. Have this Cognac on the rocks or with a splash of water. The flavour features some mature fruits, raisins and nuts, a hint of vanilla, and spices are well present. The finish is long, with a little bit of orange peel.

Rémy Martin is a family story of close to 300 years. Rýmy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer exceptional ageing potential, and are blended into what is known as Fine Champagne Cognac.

The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

Twelve years of aging signify the first maturity of the Folle Blanche. Served at room temperature with a fruity dessert, meringue pastry, or eaten alone: the taste experience of elegance. Tasting Notes: Deep golden colour and a fresh nose of fruit (orange, lemon, wild apple) and flowers. A silky texture gently intensifying the freshness of the attack towards a long palate evoking candied pineapple, nutmeg, white pepper and zest. Wood and fruit melted in balance. The finish is tinged with liquorice coated with these deep flavours close to nuts and typical of the aging of the great Bas-Armagnacs, called "rancio".

The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels, in our cellars, for at least 3 years. Tasting Notes: A beautiful shade of old rum. A fine, elegant, subtle bouquet with no austerity. The oak reveals a hint of vanilla, enhanced by traces of cinnamon and dried fruit. The esters produce cocoa and vanilla aromas. A strong, well-balanced palate releases flavours of spices and currants. The finish has spicy undertones, with marked vanilla, prunes and dried fruit.

The youngest of the eaux-de-vie making up this blend of typical Bas-Armagnac grape varieties has been aged in oak barrels for a minimum of 3 years in our cellars. Tasting Notes: Beautiful amber colour, old gold. The nose of warm bread crust, blond caramel. With ventilation, the sensation of soft heat is confirmed and intensified then evolves into notes of angelica candied. The palate is frank, young, slightly vanilla, all marked by the toast and youth of burnt wood. A caressing brandy, all in flexibility.