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In a new release, this vibrant, next-gen Armagnac takes its name from 2 things. A: the phylloxera-resistant Baco hybrid developed at the turn of the twentieth century and B: the fact that it makes a stand against those forces that would diminish Baco plantings in the region. Until the late 1970s, Baco remained the prime ingredient in Armagnac and while Ugni Blanc holds that position today, this variety—now exclusive to Armagnac country—has played an important role in the region’s identity; a role that Cyril Laballe wanted to commemorate with Résistance. So, made from 100% Baco grapes, in consultation with the trade, this unique bottling took three years to get just right and consists of a blend of three Armagnacs distilled in 2009, 2010 and 2012. The three eaux de vie spent their first year after distillation in the new 410-litre Chêne Noir Gascon barrels from Bartholomo (the last barrel maker in the Landes region) to develop texture and sweetness, and then the rest of aging in older barrels, bringing more earthy and savoury notes.

The Cidrerie du Leguer 'Eau de Vie de Cidre' spirits from Brittany, France are a true gem for any spirits enthusiast. Crafted with care by the renowned Cidrerie du Leguer, this 700ml bottle is a testament to the rich cider-making tradition of the region. This vintage N/A spirit boasts a beautiful golden hue, inviting you to take a sip and discover its complex aromas. On the nose, notes of ripe apples and subtle hints of oak and vanilla dance together, creating a harmonious bouquet. On the palate, the Eau de Vie de Cidre reveals its full character with a smooth, velvety texture and a bold flavor profile. The distinct taste of apples is complemented by delicate floral tones and a touch of warmth from the alcohol. The finish is long-lasting, leaving a pleasant warmth in the throat. A truly exceptional spirit that captures the essence of Brittany in every sip.