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Darby-Norris Contemporary Gin. Beautifully light and crisp, full of subtle flavours. Using only the finest organic botanicals available. Fresh off the Southern Ocean at the mouth of the Tamar River.

The Cape Dry Gin is a beautifully balanced, juniper-forward gin made in a classic dry gin style, but with additional botanicals grown and harvested in the Cape Peninsula in South Africa. These mountain buchus add lovely herbal and floral aromas and flavours.

Spice Island is our newest and most exciting gin. Although it is a typical dry gin at heart, it has been gently infused with the characteristic spices of Zanzibar to create an uplifting, heady and complex gin. This versatile gin is delicious as a straight G&T with Indian Tonic garnished with grapefruit. Add a splash of cranberry juice for our personal favourite: Zanzibar Sunset. Suited to: Enjoy neat as a sipping gin, or as a G&T with Indian tonic & garnished with grapefruit. Wonderful with a dash of berry juice (cranberry). Take to spicy side with ginger ale or ginger beer, and garnish with cinnamon, star anise, orange or grapefruit. Botanicals: Spice Island Gin contains juniper, coriander, honeybush, liquorice root, grains of paradise, citrus zest, cardamom, orris root, cinnamon bark, allspice and gingerTASTING PROFILEAroma:. Warm sweet citrus base flavours with complex bouquet of sweet spicePalate: Light, bright spice flavours resolve into individual hints of allspice, liquorice, cinnamon, cardamom and ginger as it warms in the mouthFinish: Smooth mouth feel, with a last lingering memory of cinnamon

Ruby Gin is the fun Gin. Heady scents of Rose and Lavender blend with the deeper, darker fruity notes of Honeybush lifted by the exotic scent of Hibiscus. The colour is derived from an infusion with Hibiscus flowers. This is a Gin that invites exploration and is superb with flavoured tonics, and abundant fruit for delicious cocktails with a contemporary style.

36 Short Gin is flavoured with subtle aromatics of sweet herbaceousness, a spicy citrus lift with a hint of fresh pine and resinous notes.

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.

A father - Pando - remembered through his family recipe. Introducing 36 Short Gin (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short Original Gin is perfectly tailored with a balanced range of botanicals, lifted floral notes over a full flavoured back palate that make this Gin the equivalent of a black tie outfit.

Greenall's Wild Berry London Dry Gin is distilled by G&J Greenall's, England's oldest gin distillers, and the first expression of the 1761 Greenall's The Original London Dry Gin. The recipe was inspired from the blackberries growing in English hedgerows. Nose: Subtle red fruit balanced with rounded juniper notes and fresh citrus flavours. Taste: Silky smooth opening that develops into rich camphor and citrus taste with underlying fruity touch. Finish: Medium length with delicate sweetness.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Three generations of the Drouin family have produced quality Calvados in the Pays d'Auge region, seeking to express the full complexity of the thirty apple varieties in their orchards. Guillaume Drouin has created this hand-crafted Gin using the art of blending developed for classic spirits.