Very light straw in colour, this Pinot Gris delights with an ever so slight bronze hue. Notes of orange blossom and honey due can be seen with hints of toasted nougat.The front palate is bright and lively with a soft lime citrus line providing zest and vibrancy. Gentle phenolics hold the mid palate allowing for subtle oak flavours to linger. The slight level of residual sugar balances the acid on the finish wonderfully and leaves you looking for the next sip.

Pale straw with a green tinge. Fragrant bouquet of tropical fruits, citrus, green pea and green bean. Highly expressive palate of fresh tropical fruits, and citrus notes. Firm crunchy acidity offering balance and a long finish. Best consumed young while expressing the fresh fruit driven characters of the variety.

Pale straw with a green tinge. Restrained bouquet of tropical fruits with citrus overtones and subtle nutty aromas derived from barrel fermentation. Abundant guava and white peach, vanilla and a mineral edge, with oak adding texture to the mid palate. Acidity adding precision, focus and length. Fermented and matured for 8 months in 100% French oak barriques (15% new), cellar over the next 4 years.

Featuring a sophisticated bouquet of stone fruit and lemon scents with mealy notes and hazelnut oak.

This is Bannockburn's flagship white wine, and it's again in imperious form. Named for Bannockburn founder Stuart Reginald Hooper, the SRH Chardonnay uses fruit sourced from just 12 rows of their oldest Chardonnay vines at Olive Tree Hill Vineyard. Here the vines have roots deeply embedded in the ancient marine sediments that form the bedrock in this area, resulting in its signature minerality year after year. This distinct minerality perfectly balances the luscious, golden, powerful fruit that these few vines produce. It's a show-stopping wine and a must for lovers of iconic Australian Chardonnay. "An effete comparison, but this is the most Burgundian chardonnay of the suite... This will age exceptionally well."- 95pts, Ned Goodwin MW (JamesSuckling.com)

Pale straw with a pink tinge. Lifted bouquet of nashi pear, apple blossom and citrus. Citrus and pear driving the mid palate, balanced by racy acidity, a mineral backbone, and a long dry finish. Harvested early to retain natural acidity, producing a dry, fruit driven wine, best consumed over the next few years.

Bright straw yellow. Complex bouquet, with notes of pear, white peach, and barley sugar with barrel ferment characters. Fresh and bright, with a generous mid palate weight, and a creamy texture, ripe white peach, oatmeal and pear balanced by citrus acidity and cedar spiced - oak finish. Chardonnay was destemmed and pressed direct to barrel for fermentation using wild yeast. Then matured in French oak barriques (30% new) for 12 months, with regular lees stirring and minimal MLF, then fined, filtered and bottled in February 2018. Enjoy now or cellar for 4 to 8 years.

Very restrained but attractive nose with ripe varietal fruit, citrus and melon, also plenty of crème brulee and almond meal. A beautiful chardonnay that will benefit from time in cellar to unwind.