Made by fermenting both local and imported apple juice, Castaway Original Apple Cider is fermented with cane sugar to produce a clean and crisp Cider that is very light in colour. Young apple and champagne aromas effervesce when poured into a glass.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.

Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage perfect when you dont feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. Thats Brookvale Union.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

For over 100 years, Australians have marked special occasions and celebrations with a bottle of Minchinbury. Delicate and wonderfully delicious, Minchinbury wines are now even finer and more premium than ever before. The 'Crisp' Classic Brut is an exciting, racy sparkling style with a citrus backbone and brilliant length. Ideal for the party season with its striking packaging and vibrant flavour.

Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.

An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!

Straight from the heart of the Yarra Valley comes Coldstream Apple Cider, pressed using a traditional rack and cloth cider press. Wonderfully crisp and refreshing, this cider is cool fermented and cold filtered delivering a clean long flavoursome taste.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

What do you get when our zythophiles craft an apple cider? A twist on an all time classic. Treat your tastebuds to the slightly sweet touch of fresh apples that's expertly fermented leaving a tart finish that brings you lasting refreshing right dow to the core. Made by zythophiles for cider fans.

Woodstocks premium blend of bourbon, matched with a refreshing cola.