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Risky Business Shiraz Tempranillo Grenache is a blend of 2% Malbec and 13% Grenache grapes with 17% Tempranillo and 68% Shiraz grapes. The resulting wine displays dark crimson red hues, with rich aromas of sweet ripe plums and smoky steeped fruits flowing off its luxurious bouquet. These vibrant fragrances effortlessly shift to the palate to provide juicy flavours of spicy plum fruits and smoky characters. The fine tannins offer an elegant mouthfeel, culminating in a generous and captivating finish showing hints of astringency. Drink this bright red wine with lamb curry, kangaroo meatballs, pizza and lasagna.

This bold Cabernet Sauvignon was crafted using premium fruit parcels sourced from lush vineyards in the Margaret River wine region. The grapes were picked at perfect tannin ripeness, fermented, and aged for a period of 12 to 15 months in French oak barrels. The resulting dry red wine displays an inky red / purple colour, and exudes vibrant aromas and flavours of blackberries and dried leaves. This full flavoured palate combines with finely structured tannins to provide a textured and captivating finish. This elegant wine can be cellared for a decade from vintage. Pair it with dishes like braised beef short ribs, garlic chicken wings, and zucchini gratin with tomato confit, to fully appreciate its satisfying flavours.

"Redbrook evokes a sense of luxury and indulgence. The Estate range is varietally expressive and fruit-driven, with no compromise on style or quality" - Matt Byrne, Senior Wine Maker

Wonderful garnet red colour showing aromas of red and blackberries and cedar on the nose. Rich forest fruits and licks of vanillin oak on the palate. Hand plunged in open topped fermenters, with nine months in seasoned French oak barriques.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

A welcome addition to Jo Perry's unique Clayface range here. Shiraz, made naturally without any additions. The fruit is hand-picked from Jo's organic vineyard in Yungarra. Jo then ages it in her much-loved amphora, preserving the natural vibrancy and spice that Shiraz/Syrah, when picked nice and early, can show from this region. It's a svelt, slippery and spicy Shiraz that has great energy and freshness. Also, being sulphur-free, it has a little wildness to it making it a unique and delightful experience to drink.