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Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

Fresh lifted aromas of plums and cherries abound with black pepper and warm spices on the nose; This Frankland Estate Shiraz has earthy savoury notes that combine seamlessly with subtle oak flavours and grainy tannin on the palate. It is an elegant cool climate Shiraz with a textured palate and a balanced finish.

The Adams brothers and their vineyard are responsible for many of the iconic wines that take pride of place in many cellars. Parcels of their best fruit is kept aside for their own label, Brothers In Arms. Fantastic Langhorne Creek concentration is on show here with layers of chocolate and dark, black fruit. A brute with a touch of style.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

The 2018 vintage will go down as a classic, great all -round year. Deep red with a purple hue, complex nose of dark berries, dried plum, cinnamon, cardamom and sweet oak. A bright and rich, medium bodied wine displaying flavours of forest fruits, tobacco, game, sweet spice and subtle toasty oak. The palate is framed by fine tannins, leading the generous palate to a juicy, lingering finish.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

COLOUR Deep red with purple hues NOSE Enhanced fragrance of ripe black fruits, mulberry and cherry, woven with essence of fine oak maturation. PALATE An outstanding combination of fine black forest fruits and tannins balance with the fruit acid in perfect harmony. A wine of concentrated power that leave a rich, juicy, dry mouthfeel. VINTAGE The longest vintage many have experienced with late ripening due to the cool climate conditions in Margaret River. A mentally challenging year, where patience and hard work in the vineyard was rewarded with beautifully concentrated fruit.

Sourced from vineyards surrounding Canberra, the Clonakilla O'Riada Shiraz has been lovingly embraced as little brother to the iconic Shiraz Viognier. Also co-fermented with a touch of Viognier, the O'Riada shows a more fruit forward presence, yet still with that unmistakable Tim Kirk elegance and purity that is a theme throughout all of his wines.

This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!