Delicious bright cherry red fruits are supported by warm earth complexity and a silky finely layered tannin structure. Showing an attractive complexity and definitive Pinot Noir character in its youth, this wine by Marchand and Burch will age with grace over the next 5 years.

This Wine's armora has blackcurrant, black Olive and bayleaf tones. With Dark fruit flavours and fine tannins on the palate.

Crafted by Daniel Chaffey Hartwig and Theo Engela, this wine was fermented in a six tonne open fermenter with seven days skin contact and twice daily pump-overs. Matured in shaved, seasoned French oak hogsheads for 11 months. In the glass: Deep red.On the nose: Blackberry, plum, pepper and charcuterie lift.On the palate: Bold with a ripe mix of red and black fruit flavour, complex peppery spice, velvety texture and fine tannin drive.

This Forester Estate Shiraz has concentrated and lifted aroma of plum, white chocolate, spices, sandalwood like oak with some hints of violets; elegantly structured with a soft and rounded tannins on the palate. A very approachable style to enjoy with friends and family.

A lovely example of Margaret River Cabernet Merlot, Flametree Cabernet Merlot is showing big dense fruit characters of blackcurrant and stewed plums. A silky seamless palate with rich fruit concentration and chocolaty complexity. Matured in French oak barrels has softened and rounded this wine.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.

Lifted ripe nashi pears, lemon, quince, and melon, lying beneath are notes of freshly grown lavender blossom with hints of sweet baked apple pie crust and cassia bark from the wines time on yeast lees in bottle. A lovely textural palate is evident immediately, showing quince, subtle lime and just caramelized nougat. This Leeuwin Estate Brut Pinot Noir Chardonnay displays a fine bead that threads the acid line into a seductive mouth filling and long palate.

FRASER GALLOP ESTATE Parterre Cabernet, Margaret River

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

Margaret River Cabernet aromas of dark berries, chocolate and mint are evident as you nose this wine. The palate has attractive, fleshy fruit framed by ripe tannins. A lovely drink now style.