How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.

From Dr Ernst Loosen - the maestro of the Mosel. If you are new to German Riesling, you are in for a treat. Mouth filling notes of freshly cut apples, flowers and a thread of honey is balanced by the most incredible, crunchy acid. Its a journey of flavour with each mouthful. Oh and look at the price...

Named of the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Spatlese wines are very reticent in youth, blossoming between two and four years of age to display vibrant green apple, and white stone-fruit notes supported by a backbone of racy acidity.

JOH. JOS. PRUM Graacher Himmelreich Riesling-Kabinett, Mosel-Saar-Ruwer

The wine-growing region Nahe is situated along the River Nahe in the state of Rhineland-Palatinate. The region has around 4.000 ha of vineyards: white wine grapes dominate with 75% with the Riesling as the most common. A characteristic of the Nahe region os the soil diversity due to volcanic origins. Although the region was populated already in Roman times, the Nahe region was defined only in 1971 in the German wine law. Paradiesgarten is a special small appellation in the Nahe Valley near the village of Meddersheim, translated the word means "Garden of Eden/Paradise" due to the beautiful countryside