Thorle Saulheim Kalkstein Riesling
Dr Loosen Dr L Riesling
From the heart of the Mosel valley comes this superb medium dry Riesling. Lifted aromas of fresh cut apples and minerals on the bouquet is followed by pure fruit intensity on the mid-palate and extraordinary length.
Schloss-Vollrads Qualitatswein Riesling
This semi-dry Riesling from Schloss Vollrads is a prime example for the variety. It has an inviting floral bouquet, subtle minerality, and complex fruit focused on flavours of green and yellow apples and Nashi pears. The finish is beautifully balanced, with just the right amount of acid, and stays and stays.
Schloss Vollrads Spätlese Riesling
Classical perfumed Spatlese with generous apricot, honey, violet, superb concentration, fruit sweetness and lemony acidity. Sealed with glass stopper for guaranteed freshness.
Weingut Robert Weil Kiedrich Grafenberg Grosses Gewachs Riesling Trocken
WEINGUT ROBERT WEIL Kiedrich Grafenberg Grosses Gewachs Riesling Trocken
Thorle Holle Riesling
Thorle Trocken Riesling
Thorle Probstey Riesling
Robert Weil Kiedrich Grafenberg Grosses Gewachs Riesling Trocken
Thorle Schlossberg Riesling-Trocken
Thörle Schlossberg Riesling, Rheinhessen This single vineyard wine comes from the Schlossberg Vineyard at Saulheim in the north-eastern sector of Rheinhessen, the largest of Germany’s 13 major wine-producing regions. The vineyard lies at an elevation of between 170 and 235m and is the coolest of Thörle’s three top sites. The deep clay and limestone soils effectively store heat and water. The amphitheatre-like Schlossberg has a unique microclimate, protected from winds by the surrounding hills, yet with a direct, tunnel-like connection to the Rhine which enables a constant supply of warm air to Schlossberg even on cold autumn days. Schlossberg Rieslings have finesse and are commonly mineral, delicate and earthy, with good acidity. They are Thörle’s most elegant wines. The Thörle family has been making wine at Saulheim in Germany's Rheinhessen region since the 16th century. Christoph Thörle and his brother Johannes have been running the estate since 2006. The vineyards are managed organically. These three flagships, single vineyard wines are naturally fermented, with some skin contact, 90% in stainless steel, 10% in barrel.