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Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel. The Ponsardin vintage is elegant with generous freshness and the Pinot Noir lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish.

Perrier-Jouet is one of France's most historic and distinctive champagne houses. With over 200 years of producing elegant floral champagnes from the chardonnay grape, the Perrier -Jouet family has an obsession with quality. Since the 18th Century, the champagne house has only had 7 Cellar Masters. In the mouth the wine is fresh, tangy and invigorating with a mineral intensity on the finish. This is a vivacious wine of immense energy and vitality.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. Exceptionally, this Champagne has had more than 10 years of ageing on its lees, giving it remarkable complexity and depth. This vintage offers an aromatic harmony of grilled, toasty notes and the well-rounded body is thanks to the Chardonnay in the blend that has been grown in the Grande Montagne de Reims. Citrus fruit, such as grapefruit, caress the taste buds and impart a distinguished freshness. The spicy notes on the finish are a signature style of Champagne Castelnau.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. Aspect: Coppery and bright, nuances of yellow straw Bouquet: Open and indulgent, wisps of linden blossom, honeysuckle, hazelnuts, mirabelle plum Palate: Harmonious, balanced, vinous Assemblage : Chardonnay I Pinot Noir I Pinot Meunier

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay

Grenadine fruits – raspberry, redcurrant, blackcurrant and strawberry. With pomegranate, citrus, pink grapefruit, mandarin marmalade. And the florals: Anis de Flavigny: Violet Pastiles; lily. Palate Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence.

Pure and mineral, this, like all the recent bottlings, offers superb texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given from this area. In short, this is classic Champagne Larmandier - 100% delicious and all class. Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites tend to offer. Pure and mineral, this offers texture and stone-fruited depth without sacrificing the cut-diamond precision and citrusy, chalky energy that is a given at this address. Extremely versatile at the table, both of the entry cuvées can work with a wide range of dishes from fish, terrines, any chicken dish particularly lemon chicken and most cheeses (except blue or really strong washed rind).

The Champagne Haton Intense Grand Cru Extra Brut NV, hailing from the renowned Champagne region of France, is a true testament to the art of winemaking. Crafted by the skilled hands of Champagne Jean Noel Haton, this vintage NV champagne displays a pale golden hue, with delicate bubbles dancing gracefully in the glass. On the nose, aromas of fresh apple and lemon zest mingle with hints of brioche and toasted almonds. On the palate, a burst of crisp acidity is balanced by a rich and creamy texture, showcasing flavors of ripe pear, citrus, and a touch of minerality. The finish is long and refreshing, leaving a lingering sensation of elegance and finesse. This Grand Cru Extra Brut is the perfect accompaniment to any celebratory occasion, or simply a delightful indulgence for the true champagne connoisseur.

One of the oldest and original Champagne houses, Gosset was founded by Jean Gosset in 1584. Their Grande Reserve is an elegant blend of Chardonnay, Pinot Noir and Pinot Meunier and shows all the hallmarks of great Champagne including a rich but restrained palate, a creamy mousse and super fine bead.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.