Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. Pommery is one of the few Champagne Houses that produces their large formats in the actual bottle in order to allow for optimal ageing.

Indisputably one of the great Rose Champagnes produced.

VOUETTE ET SORBEE Blanc D'Argile Extra Brut, Champagne

EGLY-OURIET Les Vignes de Vrigny Premier Cru, Champagne

PEHU SIMONET Face Nord Millesime Grand Cru, Champagne

BLIARD-MORISET Millesime Brut Blanc de Blancs Grand cru, Champagne

GEORGES LAVAL Cumieres 1er Cru Brut Nature, Champagne

Disgorged November 2022. Les Longues Voyes translates as ‘the long way’, referring not only to the 25 kilometres that you need to travel from the Laherte estate to arrive at the vineyard but also to the wine’s extended aging: 18 months in barrel and a further 18-20 months in bottle. The fruit is sourced from a single hectare of biodynamic vines in Chamery, Montagne de Reims, owned by a good friend of Aurélien Laherte’s. The 35-year-old vines are rooted in clay and silt over a limestone base. The wine was made from a single four-tonne press of grapes, which fermented naturally and matured in old Clos des Epeneaux and Leroux barrels. There was no malolactic conversion, and the dosage was 4 g/L. So, the estate now has two vintage Blanc de Noirs released at the same time: Les Vignes d’Autrefois from Meunier and Les Longues Voyes from Pinot Noir. The first comes from a chalky subsoil and the second from limestone, and it is fascinating to compare the different structures that result. Fans of Pinot Noir on limestone should move to the front of the queue.

The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes This bottle of Ruinart is wrapped in its Second Skin. A case to preserve the Ruinart's taste integrity until serving. Innovative, authentic and environmentally conscious, the second skin packaging crystallizes the commitment to sustainability of Maison Ruinart.