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A unique fusion of Caribbean aged gold rums created in collaboration with our international master distiller & blenders. A friend to any cocktail that needs a kick, this rich, complex blend is the inspiration for our own Brix Barrel Aged Rum.

BACARDI Raspberry is a crisp blend of white rum with sweet and tangy raspberry flavours. Try a delicious twist on the original BACARDI Mojito by switching BACARDI Carta Blanca with BACARDI Raspberry... Just add lime, sugar, mint and fresh berries.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

Handcrafted pot-stilled Caribbean rum aged for 3 years in oak. A rum for the true connoisseur. Crafted in small batches, Old J Gold Spiced Rum is pot-stilled in the Caribbean, aged in oak barrels for 3 years and finally blended with our special range of spices.

Australia's first spiced agricole rum. Designed to reflect the salty coastal rainforests of the North Coast of NSW, Spiced Bam Bam starts as a 3-4 year old barrel aged sipping rum. It is then infused with whole native & traditional botanicals including wattleseed, native ginger, citrus (mandarin & orange), cinnamon quills, Tahitian vanilla beans and sea salt. The result is a softly spiced rum that actually tastes like rum, perfect to sip on the rocks, mix with ginger or in any rum cocktail.

Bundaberg's Small Batch edition is crafted by blending the finest Bundaberg rums with the richest aged reserves from the distillery, then matured in sweet cognac and brandy barrels. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number.

After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.

After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.Fruity aromas of caramelized bananas and molasses. A light to medium body rum with highlights of molasses, cane stalk, and dried fruit.

Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market. It is spiced with coffee and cacao, which have played a large hand in Cubas history and ají dulce pepper which is one of the most distinctive flavours in Caribbean cuisine. Black Tears is bright and clear, smoldering with cool golden intensity It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice The result is a very elegant and well balanced spiced rum.