La Mascota Malbec
This elegant and complex Malbec was aged for 12 months in American and French oak barrels and expresses aromas of black fruit, jam and vanilla, with a subtle touch of liquorice. This wine has a great structure and lingering finish.
Pulenta Estate La Zulema Malbec
Sevenhill Cellars Estate Grown Inigo Clare Valley Malbec
Sevenhill was originally set up in 1851 when the Jesuits who settled in the area planted the Clare Valley’s first vines to produce sacramental wine. The estate’s wines, along with its old stone winery, stately St Aloysius’ Church, College building and spacious gardens has made the Sevenhill name famous. So much so that they have recently won the Gourmet Traveller Award for best Large Cellar Door in the Clare Valley! Ray Jordan gives their 2021 Malbec a solid 92pts, "Malbec is a variety that does rather well in Clare, especially as a major blending component with cabernet. Still this one does it solo, and it does it well. Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters with chalky tannins and understated oak in support."
Lake Breeze Chapel Road Langhorne Creek Malbec
Finca Beltrán Torrontés
Don’t know Torrontés? This really is a white to try. Founded in 1963, Zuccardi is the most highly awarded winery in Argentina. It was originally set up to illustrate a new method of irrigation that founder Alberto Zuccardi had invented. Today it is run by the second and third generations – José Alberto Zuccardi, given a Lifetime Achievement Award for his pioneering work, as well as the the ‘Legend Winemaker’ prize from Tim Atkin MW, while his son Sebastián, was named Decanter’s Top Winemaker of South America. “Zuccardi keeps going from strength to strength with their top-level wines” wrote Wine Advocate, while Tim Atkin MW declared, “The quality of the wines ... has never been better … great wines, not just of south America, but the world”. Finca Beltran Torrontés is crisp, aromatic, fresh, with citrus & minerality.
Jim Barry Eastern Ranges Clare Valley Malbec
Clare Valley’s Jim Barry is a name known around the world – a byword for quality and wine expertise. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Tom and Sam have been shortlisted for Halliday's Winemaker of the Year 2026. This is a new exclusive, a succulent Malbec from the Clare Valley's high altitude Eastern Ranges.
Pulenta La Flor Malbec
The Pulenta La Flor Malbec 2022 hails from the renowned Mendoza region of Argentina, and is a testament to the exceptional winemaking of Pulenta Estate. With a vibrant, deep ruby hue, this wine immediately captures the eye. On the nose, aromas of ripe blackberries and plums mingle with a hint of vanilla and sweet spice, enticing the senses. On the palate, the wine is full-bodied and well-structured, with velvety tannins and a balanced acidity. Flavors of dark cherries, blackcurrants, and a touch of chocolate dance on the tongue, leading to a long, lingering finish. This Malbec is a true expression of the terroir and craftsmanship of Pulenta Estate, and is certainly one to savor on its own or paired with a hearty beef dish. Enjoy now or cellar for further development.
El Payador Argentinian Malbec
Deep red in the glass with a bold and expressive nose of black fruits and raspberries with subtle notes of spicy oak. The palate is medium bodied with compelling red berry flavours framed by chalky tannins and a savoury character. An impressively long, dry finish makes it a good match for lamb back straps with rosemary and garlic.