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The fruit for this impressive malbec is picked from young vines grown at altitude in Mendoza. The altitude contributes to the vitality of this generously flavoured red. There is good integration of oak whilst the wine remains focused on a fresh fruit profile on the palate, and is complemented stylishly by violet aromatics.

CATENA ZAPATA High Mountain Vines Chardonnay, Mendoza

Home grown and hand made by brothers John and James Lienert at their family vineyard in the Barossa Valley. From a region renowned for world class Shiraz, Grenache and Cabernet Sauvignon, this sultry, spicy, smooth and juicy wine is loaded with classic Barossa flavour and deliciousness.

The 2023 Bremerton Special Malbec from Langhorne Creek is a true jewel of Australian winemaking. This vintage showcases the unique terroir of the region, with its deep, rich soils and cool maritime climate. On the nose, aromas of dark berries, black cherries, and hints of vanilla and spice tantalize the senses. The wine's deep, dark ruby color is a visual representation of its bold and complex character. On the palate, flavors of ripe plum, blackcurrant, and dark chocolate mingle with notes of tobacco and a touch of oak. The tannins are firm yet smooth, providing a well-rounded and elegant mouthfeel. This full-bodied Malbec is a true expression of Bremerton Wines' commitment to quality and excellence, making it a must-try for any wine enthusiast. Enjoy now or cellar for a few years to experience its full potential.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

Andeluna 1300 is a wine that clearly breaks away from the rest of its kind, due to both, the intensity of its colours and the expressiveness of the ripe fruit that permeates its flavours. The grapes used to produce these wines come from our vineyards, located 1300 meters (4300 feet) above sea level. Light green colour with silver hues. Aromas of white flowers, citric and tropical fruits. Rue, jasmine and white peach stand out. Fresh attack with an intense finish.

A brand new and exclusive Malbec that has just landed from Mendoza in Argentina. Perfect for your next BBQ, this medium-bodied red delivers plenty of rich fruit with a touch of spice.

Sun, clear air, cool elevated vineyards and great winemaking skills give Argentina all the ingredients for world class wines. Joanna Simon says: "As a wine country, Argentina has everything going for it" (The Sunday Times). The Waxed Bat is a triumphant creation from our good friend Opi Sadler, winner of two international Trophies to date, and winemaker at Andean Vineyards. The wine's name was inspired by memories of his grandfather's cellar - wine bottles sealed with heavy red wax and an occasional bat fluttering in the lamp light. Spicy, liquorice scented Shiraz, cassis laden Cabernet and dense Malbec create power and complexity. Smooth enough to drink on its own and terrific with spare ribs, steak or kebabs. Decant an hour in advance.