Brokenwood Cricket Pitch Cabernet Merlot Shiraz
The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.
Grant Burge Classic Collection Cabernet Sauvignon
Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.
Colonel & The Merchant Barossa Shiraz
Following in the footsteps of a long held Barossan Shiraz tradition, Colonel & The Merchant is full bodied and generous and is packed with dark berry fruit flavours and subtle oak.
MATTHEWS Mataro-Grenache
Hand harvested, hand crafted wine; with a little French and American oak.
Swanning Around Pinot Noir
Light sweetness and medium-full body. Soft yet juicy structure with red fruit notes and a lingering finish.
Mojo Shiraz
Rockbare's second label, Mojo Shiraz punches way above it's weight in the quality division. Rich and ripe, this versatile wine would not be out of place at the dinner table or at a BBQ.
Wynns Shiraz
Wynns Shiraz continues to be one of Australia's affordable favourites. Tucked away in the cellar of many budding wine collectors, Wynns Shiraz has all the structure and pedigree of some of its higher priced brothers and sisters. Rich varietal characters of plum, spice and pepper are woven through the minty regional notes and framed by fine, firm tannins.
Renmano Tawny
Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.
The Black Chook Shiraz
The Black Chook is another fantastic 'big fruit' style from Ben Riggs. The nose is complex with aromas of black cherries and violets and the palate is rich and spicy with great mouth feel and excellent length.
Take It To The Grave Shiraz
Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.