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Jam Shed Red Blend

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

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Cupio Sparkling Pinot Rose

Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.

Sit Stay Society Cabernet Malbec

Sit Stay Society Cabernet Malbec 375mL bottles prove that good things come in small packages. This wine shows the best of both varieties with a mix of dark red fruit characters & plush blackberry notes.

Russell & Suitor Alejandro Graciano (Mystery)

Dark ruby in colour with aromas of mulberry, plum and dried herbs. The palate is rich and savoury, showing black cherry, liquorice and peppery spice. Firm tannins add structure, leading to a balanced, savoury finish with lingering dark fruit and herbal notes.

Jacob's Creek Double Barrel Shiraz Cabernet

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Jacob's Creek Double Barrel Cabernet Sauvignon

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

Stone's Ginger Wine

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Gomersal Cabernet Sauvignon

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

Evans & Tate E&T Cabernet Merlot

Lifted ripe plums and a red berry fruit notes complimented by hints of clove and vanilla bean spices. The palate has a supple fruit core of juicy dark plum and bright red berry fruit notes dominate, held together by fine grained tannins across the mid palate with a lovely acid line. Evans & Tate

Louis De Camponac Cabernet Sauvignon

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Cat Amongst The Pigeons Cabernet Sauvignon

Cat Amongst The Pigeons has been ruffling a few feathers in recent years with its value-for-money full-bodied Barossa Shiraz which continues to delivery on quality and price. Their Barossa Cabernet Sauvignon is a worthy stable-mate with fruit sourced from low-yielding vineyards planted on the western slopes of the Barossa Valley; between Lyndoch and Greenock. Dark berry fruits abound with a rich, spicy fruit character. You can certainly enjoy now, but this cat will further develop with some medium-term cellaring.