Winton Road Barossa Valley Grenache
James Busby Vineyard Series Barossa Valley Shiraz
Orlando Printz Shed Shiraz
Orlando Cellar 13 Grenache
Winton Road Barossa Valley Tempranillo
Chateau Tanunda Grand Barossa Cabernet
lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant dark berry fruits on the palate. The finish is long with fine grained tannins from sixteen months maturation in a combination of French and American oak.
Breechens Barossa Grenache
Awards & Reviews5 Star Winery - James Halliday92 Points - Sam Kim With Grenache growing in popularity, this top boutique winery is leading the way with light, easy to drink Grenache from the Barossa. 2014 was their first expression of Grenache on its own, and is designed as an easy drinking and enjoyable light red.Colour: Light cherry red Bouquet: Lovely fresh Grenache fruit Palate: Soft, supple, easy to drink Vineyard & Vintage Comments: This wine is from our very old Grenache in the Barossa Valley and our cool climate Grenache vineyard in the Eden Valley. The wine has been aged in a combination of reconditioned oak barriques and stainless steel.
Grant Burge Cameron Vale Cabernet Sauvignon
Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.
Evans & Tate
"Redbrook evokes a sense of luxury and indulgence. The Estate range is varietally expressive and fruit-driven, with no compromise on style or quality" - Matt Byrne, Senior Wine Maker
Sons Of Eden Zephyrus Shiraz
Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.