Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.

With a rich and storied history in the South Australian winemaking scene, Kate Goodman continues to produce intense and flavoursome wines at great prices. The Phoenix from the Penley Estate is a favourite among Coonawarra Cabernet lovers for its great blackcurrant concentration and ripe tannin structure.

For thirty years, Tim Adams Wines has produced elegant Clare Valley wines. This single vineyard Cab Sav comes from their Sweet Briar vineyard, planted on the rich northern red loam soils of the valley. Delivering full-bodied flavours of ripe berries, with moderate black palate tannins, it's the perfect accompaniment to your favourite red meat dish or a selection of hard cheeses.

The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

Rawson's Retreat Cabernet Sauvignon has deep red hues, spiced flavours and raspberries on the nose. Good fruit weight with cherries and oak flavours with a rich mid palate and a smooth tannin finish.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

Deep, bright crimson-purple: a small portion of sangiovese has been added to enhance the savoury nature of the medium- to full-bodied palate, without obscuring the touch of regional bitter chocolate or blackcurrant at the heart of a potentially long-lived wine.

Produced by the iconic winemaker Neil Pike in acknowledgement of Neil's legendary father, Edgar Pike this elegant wine full of delicious blackcurrant, mint, and cedar flavours. Its fine grained tannins and balanced oak characters lend to the excellent lingering finish. Ideal match to marinated lamb or a gourmet beef burger.

With their distinctive bottle shape and their repuation for quality wines, Rosemount continue to innovate. Their Cabernet offers bright varietal aromas of blackcurrant with a touch of oak in the background. Supple and seamless in texture, the fruit flavours flow easily across the palate.

A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

McWilliams Hanwood Estate has always been a shining light for full-bodied red wine lovers. This Cabernet shows masses of blackcurrant and cassis flavours, complemented by soft tannins and a smooth finish. A wonderful and serious 'quaffer' that really shines when paired with hearty meals.