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deals in Australia

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

Rich and smooth, with juicy red berries and hints of liquorice and spice.

Lindeman's Bin 65 Chardonnay is full bodied and soft with bright varietal flavours of pineapple and fig. The palate is creamy and smooth with light touches of spice. A subtle note of oak completes the offering.

Lindeman's, a well know household name for good quality wine. Their Bin 95 Sauvignon Blanc was an elegantly made classic with gooseberry and ripe kiwifruit on the nose; medium bodied with similar characteristic on the palate. Short to medium length with a clean finish.

Punnets of strawberry, blackberry and raspberry flavour are miraculously shoehorned into a standard size bottle, while ageing in American oak adds a spicy, toasty finishing touch. 'Big Mac' McPherson grew up in the world of wine, tutored by his father Jock, who had established a winery in the Hunter Valley. Andrew went on to set up wineries at home and abroad and work for some Australia's top names. These days he crafts characterful wines by himself at great value prices. The Full Fifteen is perfect with roast beef or lamb and a wonderful companion to barbecues.

John Quarisa is a Jimmy Watson Trophy-winning winemaker, with a "long and distinguished" career (Halliday). Here he's provided a beautifully rich, lush and full-flavoured Shiraz, a triple Gold-winner laden with ripe fruits, delicious exotic spice and a smooth, long finish.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!