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McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

McGuigan are the champions of rich, full-bodied red wines for fantastic prices. The Cabernet Sauvignon is jam packed full of charming cherry and blackberry highlights. It is a wine with a subtle oak influence of chocolate and vanilla. Densely full flavoured with a rich finish.

A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish

A medium bodied red wine with flavours of cherry, plum and raspberry and spice, Wolf Blass Red Label offers great value for money. Soft, juicy and so easy to enjoy with a good meal.

A smooth, supple and soft Cabernet Sauvignon from Wolf Blass's Red Label is sure to delight the senses with its plush texture and plummy fruit flavours. A great easy drinking style red wine that goes splendidly with Spag Bol or grilled lamb.

Baily & Baily Silhouette Cabernet Sauvignon is one to be savoured. Subtle oak undertones give this an edge, working beautifully with the rich blackberry and spice aroma and a delicious palate that's packed full of red fruit flavour. A silky texture makes it incredibly accessible.

A medium bodied shiraz, ruby red in colour with aromas of cherries and spicy oak. A generous wine showing soft juicy dark fruit & mocha oak flavours with savoury tannins that add length to the palate. Enjoy now with bangers and mash.

Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.

Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.