The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Shiraz is rich and juicy flavours of plum, vanilla and warm spice. So kick back and raise a glass to thinking outside of the box.

Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

This 4 litre cask displays a fruit driven bouquet consisting of red berry-fruit, cherry and plum characters. The palate is light, soft with a slight lingering fruity finish.

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

It's made by the talented John Quarisa, who has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality and juicy fruit and value for money – he’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.

This is a celebration of ‘The Stubborn Few’ - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. It’s airtight, economical and environmentally friendly.The Stubborn Few Pinot Noir is aromatic and has soft generous flavours of luscious red berries and lingering finish. Matches harmoniously with a creamy pasta dish. So kick back and raise a glass to thinking outside of the box.

Rich and smooth, with juicy red berries and hints of liquorice and spice.

Just like bumping into an old friend, 'Hello Stranger' surprises and delights. Sourced from South Australia, this deep ruby Cabernet Sauvignon displays aromas of black cherry and cassis. On the palate flavours of juicy fruit, balanced acidity and fine tannins leave a smooth, lengthy finish.

A luscious Gold-medal Merlot from the great John Quarisa. It's smooth and complex, with velvety black forest fruits and a juicy plummy note. The palate is silky and lovely. It’s a brilliant partner to pan-fried lamb cutlets. John Quarisa’s lovely Caravan Petite Sirah has become a cult-classic with our customers. But will his velvety Merlot knock the Petite Sirah off its perch?

Hardy’s founder Thomas Hardy's pioneering spirit and passion for winemaking spans five generations and is at the heart of our outstanding range of Hardys Wines. Initially released on the 161st anniversary of the winery, Bin 161 celebrates this history with this approachable, easy-drinking range of wines. The Cabernet Merlot is full of blackcurrant and plum aromas with additions of sweet oak spice and fine tannins on the palate. This is an easy to drink wine that punches well above its weight.