Enjoy your favourite Jim Beam Black and Cola, now in a double serving.

The 2019 Nicolas Jay Affinités Chardonnay from Oregon, USA is a stunning representation of the terroir and skillful winemaking of Nicolas-Jay. The wine boasts a bright, golden hue with glimmers of green, inviting the senses to explore further. On the nose, aromas of ripe peach, apricot, and citrus dance gracefully with subtle hints of vanilla and toasted oak. The palate is rich and creamy, with a perfect balance of acidity and minerality. Flavors of ripe pear, lemon curd, and toasted almonds mingle effortlessly, leading to a long, satisfying finish. This Chardonnay is a true expression of its origin, showcasing the unique characteristics of the region's cool climate and volcanic soil. A true delight for any Chardonnay lover, this wine is sure to impress with its complexity and finesse.

Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam White Cola is a classic, pairing quality Kentucky Straight Bourbon Whiskey and cola to provide a richer, smoother flavour in a pre-mixed can. The new Jim Beam Double Serve is crafted for an even fuller smoother flavour with 2 standard serves of Australia's No 1 Bourbon, Jim Beam.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Since 1698, (that's over 310years!) Shepherd Neame have been crafting fine ales of Britain. This ale, named after the fighter plane that fought and won The Battle of Britain, has a dark amber appearance, with toffee and dried fruit aromatics. A full and textual mouth-feel leave a lasting spicy bitter after taste.

With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.

Old Rip Van Winkle 10 Year Old 107 Proof Bourbon Whiskey is one of the smoothest Whiskies you will find. It is bottled as close to cask strength as possible. The nose is sweet and soft with wheat, corn, custard and dried fruits followed by a rich and think palate with vanilla and caramel with subtle hints of coffee beans and soft oak. The finish is long and spicy.

Peated Bourbon? Yes, sirree. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, yet is made with a percentage of peated malt. The peated malt represents 30% of the mash bill alongside 70% New York State organic corn.