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Chateau Cantenac Brown is a third growth (3ème Cru Classé) Chateau located in the Haut-Medoc appellation bordering the western side of the Margaux appellation. Meticulous care is taken in the vineyard; grapes are hand-harvested and sorted prior to fermentation. Maturation takes place in 50-70% new French oak barriques with the remainder one-year old oak for 12-15 months. Chateau Cantenac Browns style highlights the typicity of Margaux displaying a fragrant bouquet, medium body, fresh cassis fruit and elegant structure.

Château Larcis Ducasse 1er Grand Cru Classé (B), St-Emilion Château Larcis Ducasse, situated on the Right Bank of the Gironde, is ranked 1er Grand Cru Classé B in the 2012 Classification of Saint-Émilion wine. Long before there was a Château Larcis Ducasse, vines were tended on the land by the Romans. Through the 17th, 18th and 19th centuries, the wine was highly regarded and premiums were paid even then. The most recent chapter in the story of Château Larcis Ducasse begins in the late 19th century when Henri Raba purchased the vineyard. Since then, ownership has passed through several generations and today is in the control of the Gratiot Alphandéry family. While the underlying quality and potential remained, the Château had somewhat fallen out of favour in the latter part of the 20th century. Since 2002, there has been something of a reversal of fortunes with the winery being under the management of Nicolas Thienpont. After 10 years under his watchful eye, the Château was promoted to 1er Grand Cru Classé B in the 2012 Saint-Émilion classification.

Chateau Canon la Gaffelière is a Grand Cru Classé Chateau in the St Emilion appellation of Bordeaux. The Grand Vin is a Merlot dominant blend often with a substantial portion of Cabernet Franc. Hand harvested and sorted, the grapes undergo cold maceration prior to fermentation. Maturation takes place in 50% new French oak barriques. In top years, Chateau Canon La Gaffelière is supremely elegant, displaying beautiful perfume and richness with smooth velvety tannins.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

Yarra Yering Dry Red Wine No.1 Yarra Valley Cabernet A feature of the Langton’s Classification since its 1990 inception, “No . 1” remains one of Australia’s most sought-after Bordeaux style blends. It is principally a Cabernet Sauvignon affair, with Merlot, Malbec and Petit Verdot playing supporting roles. Described as a “classic claret-style”, it features bright, blackcurrant fruit characters, savoury complexity and fine-grained tannins. Originally made by the late great Dr Bailey Carrodus, this flagship of the Yarra has been in the hands of Sarah Crowe (James Halliday’s 2016 Winemaker of the Year) since the 2013 vintage.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.