Darby-Norris Pure Vodka is made using pure Tasmanian rain water. Fresh off the Southern Ocean at the mouth of the Tamar River. Filtered for clarity to produce Double Distilled world class Vodka. It can be sipped neat or mixed with your choice of mixer.

Kalki Moon's Classic Vodka takes small batch Australian distilled Vodka to a premium level. Double distilled and three times carbon filtered sees this all grain vodka raising the bar in small batched production.

Darby-Norris Blueberry Vodka Limited Release, Small Batch Blueberry Vodka @ 41% ABV. Made with the freshest Tamar Valley Blueberries and a dash of Darby-Norris Distillery flair. Double distilled to perfection. Triple filtered for purity.

Adnams Single Malt vodka is distilled from East Anglian malted barley. Adnams Masterbrewer, Fergus Fitzgerald, makes a beer 'wash' which is fermented without the addition of hops. Our head distiller, John McCarthy, then takes this beer and puts it through a 'beer stripping' column, copper pot stills and finally rectification columns which concentrate and purify to create a clean, pure spirit. The unfiltered result is a beautifully smooth vodka, with natural sweetness from our locally-grown barley, and plenty of character from our hand-made copper pot still. Serve classically with ice, tonic and a slice of lemon, or with tomato juice, ice, celery and spice.

Cloudy yellow. Moderate aromas of dried coconut and mango lassi are followed by mango confectionary and bounty bar in a brisk, lightweight delivery

Part of the 'Fancy Flavours' series by Kleiner Feigling, biscuit dough and creamy coconut go hand in hand in this vodka-based liqueur. Served ice-cold, you get an exotic pastry sensation in your glass

Drinking Bondi Blue Vodka will express what we believe to be the Australian way of life, that way of life being that we love to have fun, we love to create amazing memories and we love to share it with our mates. Bondi Blue Vodka is delicately and precisely distilled 5 times using only the finest Australian wheat grains sourced from local wheat farms around Australia. To ensure Bondi Blue is the smoothest tasting Vodka you can find, we carefully run our blended spirit through a series of charcoal filters that guarantee clarity and absolute perfection, leaving us with the finest made Vodka on offer. Once our distillers are satisfied that all impurities have been removed, we are left with the heart of Bondi Blue; Pure, Untainted, High-proof Alcohol. We cut this down to bottle strength by blending the purest filtered Australian water sourced from local naturally ancient catchments, this water comes ready to drink from the catchments but we make it that much more special by filtering and combining it with our Pure, Untainted, High-proof Alcohol. Wherever you are in the world, drinking Bondi Blue will take you to the Amazing Place that is; Australia. All together Bondi Blue Vodka captures Australia in a bottle.

A premium Vodka from Poland which is additive free and quadruple distilled for greater purity that shines through from your first sip. Nose Faint hint of vanilla with some soft cream characteristics. Palate smooth and round with a medium-bodied weight and light, velvety texture. Some vanilla on the palate, which sways between sweet and savory, with a hint of white pepper and spice. Good length with notes of almond, vanilla cream, and some faint almond and Brazil nut characteristics. Finish warm with notes of rye bread, some vanilla and toasted Brazil nuts.

With a meringue base and summer fruit infusion, Pavlova is a fitting tribute to the classic dessert that all Australians know and love. Pavlova is sweet, but its a sophisticated sweetness. A great base for a champagne cocktail or a sour, but equally as good when mixed with cranberry juice or lime and soda.

McRobert Distillery proudly distills our vodka right here in Western Australia with a clear, smooth and neutral flavour to make your Martinis & Cocktails sing, or if you wish, just have it neat on the rocks. Vodka is about character and a certain Je ne sai quoi - impossible to describe, it needs to be experienced.