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Two brothers. A father - Pando - remembered through this family recipe. Introducing 36 Short Gin ( Pando's suit size ), a one of a kind regional spirit made for great times and handcrafted in South Australia. 36 Short hibiscus Gin is infused with vibrant floral notes of hibiscus, creating a light citrus lift with hints of sweet berry.

Treated three distinct ways, juniper is the centrepiece of Never Never Triple Juniper Gin. Carefully chosen botanicals give this gin a contemporary taste that will delight gin lovers. The make up of the gin creates mild cloudiness when chilled, considered an indication of flavour.

A cheeky gift to surprise your significant other or loved one. Filled with 500mL of delicious Australian-made Highland Liqueur, and presented in our signature Flaschengeist Gift Box with 2 Shot Glasses, this unique gift will surely steal their heart. Experience the masculine details all around the Adam Bottle with a rugged chest, six-pack, and other cheeky details. You can’t help but stare at it, or feel the premium quality in our hands. When you have finished your delicious liqueur, all is not lost. Reuse your empty bottles and get creative. Our Adam Bottles make for beautiful centerpieces, mancaves, bar collectibles, and wherever your imagination takes you.

This unique gift is for the connoisseur of fine things. Filled with 700mL of delicious Australian-made Strawberry Liqueur and presented in our signature Flaschengeist Decanter, this makes a unique birthday, thank you, or special occasion gift. When you have finished your delicious liqueur, all is not lost. Our Decanters make beautiful centerpieces, bar, and tealight displays, and wherever your imagination takes you. Reuse your empty bottles and get creative.

No. 8 showcases the zesty citrus flavour of South Australias very own organic Riverland oranges. This botanical gin is soft and smooth on the palette. The citrus notes are complemented by the distinct flavour of star anise and coriander seed. Enjoy with a quality, floral tonic water and a slice or two of dehydrated organic orange.

Inspired by Mediterranean cuisine. With Riverland lemon peel, juniper and coriander seed providing a backbone; bay leaf, basil, thyme and rosemary are vapour distilled to produce a wonderful favoury aroma of fresh herbs. South Australian green olives and capers bring this gin a luscious mouthfeel and morish salinity.