Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

Seppelt Original Sparkling Shiraz Vintage has a nose that displays ripe refined Shiraz aromas with raspberry, cherry and spice supported by subtle oak. The palate is richly flavoured and velvety with soft effervescence and fine tannins. A classic sparkling Shiraz that is always a welcome addition to the Christmas table.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

Loosely based on the West Coast American style Red Ale, this IPA is dangerously flavourful holding it's 6% ABV well. A medium to high bodied beer, the low carbonation giving it a fuller mouth feel. A must for the discerning craft beer drinker.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.

Soft stone fruit and lychee hop aroma, bright golden body, super refreshing with a slightly bitter finish. It's a gentle beer for gentle people who care about having a good time whilst ensuring that their good time doesn't ruin the good time of others. Drink with good friends when thirsty.

Surfing great Bill Grunter's very own take on Coconut Rum. Enjoy joy in a Caribbean style cocktail on all on its own with ice, either way you will love it.

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.