The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Te Kano Pinot Noir

Alluvial Pinot Noir

Prophets Rock Rocky Point Central Otago Pinot Noir

This wine is principally from the Rocky Point Vineyard, which is home to some of the steepest blocks in Central Otago. Elegant vines grow on top of an underlay of schist rock providing high mineraltity and spice to the grapes whilst above the surface we see an abundance of wild thyme.

Prophet's Rock Wines Rocky Point Pinot Noir

PROPHET'S ROCK WINES Rocky Point Pinot Noir, Central Otago

Mount Difficulty Roaring Meg Pinot Noir

This wine highlights the slightly cooler season with lovely perfumed dark red forest berries and cherry fruits along with a hint of dried herb, adding complexity. The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palate to finish the wine. These are balanced by the wines acidity and fruit, to produce a long fruit-driven finish.

Chard Farm Mata-au Pinot Noir

Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

Rapaura Springs Rohe Marlborough Pinot Noir

Intensely aromatic and incredibly fine and silky textured. An intense orange tea character is beautifully underpinned by savoury gamey notes with touches of cinnamon and anise

Mt Difficulty Bannockburn Pinot Gris

Norwester by Greystone Pinot Noir

Bright, fruity Pinot Noir from three select vineyards in North Canterbury, New Zealand. Spice and red fruit on the nose with fine soft tannins on the finish. Dark cherries and light touch of oak on the palate

Quartz Reef Pinot Gris

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.