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Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

This unfiltered, pale and cloudy wheat beer is zesty, thirst-quenching and deliciously yeasty.

Jed is a supremely easy drinking ale/lager hybrid weighing in at a respectable 3.5% ABV. A healthy addition of Vic Secret and Azacca hops provide an array of bright fruity aromas and a restrained bitterness for optimum drinkability, whilst a Carapils driven malt profile evens the playing field to combine for the ultimate low-alcohol Australian Mid. Paris well with sweet potato wedges & sweet chilli sauce.

Hoegaarden White is subtly flavoured with Coriander and Curaçao, pouring in a swirling cloud of yeast with a pale yellow, almost putty colour and strong white head. It is intensely aromatic, with lots of lemony fruit, spices and a hint of white chocolate. There is plenty of yeasty aroma, that's quite high and floral. On the palate it is very easy-drinking with plenty of spicebox nuances, a vaguely medicinal hint and a crisp, fruity, refreshing style.