This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.

2018 Orlando Lyndale Adelaide Hills Chardonnay,Purity of fruit underlies this wine with an abundance of stone fruit and lemon pith, however it shows plenty of restraint and precision with its tight mineral acid backbone. A multi layered palate with a seamless integration of oak and a harmonious texture that is an outstanding example of modern cool climate Chardonnay.

This Kuitpo Pinot Noir is a blend from two vineyards in Kuitpo, Christmas Hill and Topnote. The blocks integrate seamlessly to produce a wine portraying the gradually shortening days, the subtle look of Autumn and the gently rolling sandy loam landscape draped in morning fog in which it's grow. Partial carbonic maceration adds a floral lift to the wine with subtle earthiness and fresh strawberry notes while a portion of whole bunch gives structure and spice while maintaining the vibrancy and varietal character of Pinot Noir.

Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.

Founded in 2001 Mr. Riggs wine co. is headed by iconic South Australian winemaker Ben Riggs, here we introduce Mr. Riggs first Sauvignon Blanc, Woodside.The Adelaide Hills produces some of the best Sauvignon Blanc in Australia, the Woodside Sauvignon Blanc is no exception, crisp, bright and aromatic with tropical notes of passionfruit, melon and nashi pear.