Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.

Each vintage we select small batches of exceptional grapes which we craft into our Small Parcels range. This Chardonnay reflects the elegant landscape surrounding our Hawke’s Bay vineyards as well as the complexity of the wild fermentation method. Stone fruit and citrus aromas are enhanced by baking spice and brioche from regular battonage in fine French oak barriques. Concentrated, taut and mineral with a silken texture. Honeysuckle blossoms and vanilla with toasted hazelnuts and a hint of butter. This wine has well balanced acidity which leaves the palate refreshed.

Craggy Range produce some of the finest Sauvignon Blanc to come out of New Zealand resulting in wines that have rich ripe fruit flavours. The Te Muna Road site produces wines of great depth length and character.

A relative newcomer to Margaret River, Flametree have already hit several home runs. This wine is another hit, with a fresh mix of citrus and stonefruits, zingy acidity and clean finish.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.