Audrey Wilkinson Semillon Sauvignon Blanc
Saint Clair Wairau Reserve Sauvignon Blanc
Stella Bella Semillon Sauvignon Blanc
The clever team from this winery have created three labels that that all over deliver that their price points. The middle tier, Stella Bella, is a Fine Wine favourite, and this blend shows why. Fresh citrus, gooseberry, custard apple, stone fruits, sweet herbs & spice are all rolled into one great little wine.
Dandelion Vineyards Wishing Clock Sauvignon Blanc
This Sauvignon Blanc from the Adelaide Hills performs exceptionally well. It produces the right balance of ripe gooseberry fruits, fresh herbs and citrus acidity. Clean, crisp and refreshing, this savvy is a mouthful.
Trinity Hill Sauvignon Blanc
Gentle flavours and aromas of lime, citrus and lemongrass compliment the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness.
42 Degrees South Sauvignon Blanc
This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.
Te Mata Estate Vineyards Sauvignon Blanc
The Sauvignon Blanc grapes used to craft this wine were harvested from lush vineyards, chilled and gently pressed, and cold-settled prior to fermentation in stainless steel tanks. The resultant wine shows a pale gold hue, giving off aromas of guava, lime blossom, passion fruit and floral notes from its luscious bouquet. The complex and intriguing palate is brimming with grape jelly, grapefruit, fresh lime and mineral nuances, leading to a lengthy and refreshing finale. The Sauvignon Blanc is ready for immediate consumption, with a cellaring potential of about 2 years. Pair it up with seafood, salads or lightly spiced Asian cuisine, best served chilled.
Amisfield Sauvignon Blanc
Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.
Hay Shed Hill Block 1 Semillon Sauvignon Blanc
The team at Hay Shed Hill has selected the best vineyard blocks on their Margaret River estate to create the Block Series. The fruit for this wine comes from some of the oldest Semillon and Sauvignon Blanc vines in the region. Full straw with yellow green hue, it presents a plush honeydew melon and warm honey mix with guava and lime juice generosity. The developing palate has a mouth-filling and harmonious mix of lime and melon with deeper traces of tropical fruits and touches of biscuit and honey chiming in on the finish. A complex barrel fermented style and ready to drink.
Logan Sauvignon Blanc
Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.