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An upswing in quality over the past decade or so, has resurrected Chateau Smith-Haut-Lafitte's position amongst Bordeaux Chateau. New ownership breathed life into exceptionally positioned vineyards, now farmed with less chemicals, with a more sympatico approach in winery. Famed winemaking consultant Michel Rolland is an additional feather in Smith-Haut-Lafitte's cap, enhancing the wines concentration, power and depth, while maintaining a finesse. Though full-bodied, the wine from 2010 will be approachable a little earlier than most other fine Bordeaux, with more moderate tannin - that being said, it's life will stretch several decades too.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Greenock Estates premium Merlot limited production of 500 bottles Single Vineyard in Eden Valley, hand picked fruit small open fermentation, 3 months maceration on skins, basket pressed & 4 years french oak maturation. A truly sophisticated wine that shows power and elegance. This Merlot will change your impression of Merlot grapes and wine produced at the highest quality of care and attention to detail. Cellaring for over 10 years. An investment wine & one to be enjoyed

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Auguste Clape first came to Cornas in 1949 to marry his wife Henriette whose family owned 5 hectares of vineyards in the appellation. Today his son, Pierre-Marie and grandson Olivier Clape run the estate, which is considered to be the benchmark producer in the region. An

Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

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2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score. Rating: 20+/20