The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Domaine is one of the best in Burgundy, crafting old school Burgundies with long maceration time and almost 2 years in barrels

On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing wine with a great ageing potential.

Chris Ringland Hoffman Shiraz 2006 is a wine for the connoisseur. The palate is complex, with flavours of smoke, liquorice, blueberry and toasty oak on a savoury, super-ripe and gentle structure. For the 2006 vintage, the wine was then aged in new French oak for five years, before blending in preparation for bottling. It's impeccably aged and drinking beautifully now or until 2020.

Beginning with his first vintage at Tertre Roteboeuf in 1978, François Mitjavile didnt need long to grow his (staunchly!) unclassified estate into one of the most respected names in St Emilion. Part winemaker, part philosopher, Mitjavile is one of the great characters of Bordeaux. He could be considered almost Burgundian in his approach - the opulence and grandeur are for his wines, not his front gate, the cellars are not gilded halls and statues. Mitjavile generally picks late, uses 100% new oak, and produces no second wine. Truly one of the personalities of the region.