Displaying an elegant nose of lemon citrus and bright yellow straw colour, our Sparkling Chardonnay finish is smooth and refreshing with fine balance leading to a wine with eternal sparkle. Made from our Chardonnay grape, the palate is soft with nutty & cream characters and is enhanced with a small blending of Pinot Noir. All palates that favour a sparkling will be rewarded with this easy to drink wine.Served chilled, a perfect match with fish, chicken, and pork, also favoured with cheese platters. Designed to be enjoyed now, and is a perfect gift or wine to celebrate special occasions.

Refreshing on the palate, low in alcohol with a light frizante, Sweet Lips Mango Elderflower & Passionfruit is white wine infused with all natural flavours. Mango aromas and flavours with a lift of elderflower are abundant in the glass - finishing with passionfruit hints. Together these natural flavours create a combination of crisp acidity and moderate sweetness. Enjoy well chilled, on a really hot day, try over ice for extra refreshment!

A blend of Chardonnay, Sauvignon Blanc and Semillon, this attractive white from Leeuwin Estate shows concentrated tropical fruit characters, such as honeydew melons, pineapples and fresh lime along with aromatic floral notes of Jasmine, frangipani with hints of warm spices on the nose. It is well rounded with vibrant citrus fruits and balanced acidity on the palate. Length finish and great with Asian food.

Les Enfants Koshu Shiro 2015 is light with a soft aroma of pear and freshness of lemon or green apple. Very subtle character of oak is nicely blended. This is a well detailed white wine that pairs well with Sweet Miso Grilled Cod, Creamy Chicken or Camembert Cheese.

Lumiere Sur Lie Koshu Hikari 2015 is fresh and mineral produced under the Sur Lie method. Green apple nose with lemon, and herbal aromas, light body but intense citrus flavours, and complex mineral notes. Subtle long finish. This is a wine that will lift up flavours of dishes.

A secret mix, in an ancient practice, of co-harvesting and blending in the field. Co-fermented from intuitively selected grapes grown in the estate on low yielding, older vines of Muscadelle, Chenin Blanc, Colombard and Semillon. nThe influence of the French oak hit to these seamless fruit flavours is a layered and complex wine made to suit food. Flavabom White Field Blend keeps its promise.

Pale yellow colour. Aromas of rose petals, lemon blossom and citrus dominate the nose, while the palate is characterized by freshness due to the acidity, soft round texture and long aftertaste. An excellent aperitif wine. Goes well with seafood, fresh salads and pasta. It can be great companion to traditional Greek stews.