Domaine Lucien Le Moine 1er Cru Grandes Ruchottes
DOMAINE LUCIEN LE MOINE 1er Cru Grandes Ruchottes, Chassagne-Montrachet Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.
La Grange des Pères Vin de Pays de l'Hérault Blanc
Domaine du Collier La Charpentrie Saumur Blanc
Domaine Jacques Prieur Meursault Perrieres 1er Cru
0.28Ha parcel on a slope with full east exposure and very thin soil (15-20cm) and very calcareous base with sheets of limestone. Full malolactic conversion and 19 months' élevage in 30% new oak. All in barrel, unracked. Racy fresh primrose colour.
Domaine Michelot 1er cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.
Domaine Ponsot Clos Des Monts Luisants 1er Cru Vieilles Vignes Monopole
Château Cos d'Estournel
Domaine Jean-Louis Chave L'Hermitage
Laurent Ponsot 1er Cru Cuvée du Myosotis
Meursault-Blagny Cuvée du Myosotis 1er Cru Sourced from the commune of Blagny, legally classified within the confines of Meursault, this is a thrilling wine of strident length, latent power and an alloyed, ball bearing-like precision. It rolls through the mouth, staining the cheeks with riffs on apricot pith, candied lemon rind, dried mango and a toasted melody of assorted nuts. There is plenty of oak sitting on this, boding well for its procession into a long future in the cellar. A Meursault for the ages, in the hands of a master.
Laurent Ponsot 1er Cru Cuvée de la Centaurée
LAURENT PONSOT 1er Cru Cuvée de la Centaurée , Meursault-Charmes